Beauty is to be sought, reveled in, painted. Behold a beauty in the delicate richness of a cup of tea from Ceylon, with an elegant taste as if a drip of amber honey had graced the leaves as they steeped. Such a tea would surely have been an inspiration for Monet, had he tasted its beauty. Full-bodied and traditional, complement its sweet finish with brown sugar and milk.
Learn how to make “Morning in Giverny” to enjoy at home!
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)