Morning in Giverny

Breakfast Traditional Black Tea
Signature TastesOctober Exclusive




essence of amber honey



Morning in Giverny

Beauty is to be sought, reveled in, painted. Behold a beauty in the delicate richness of a cup of tea from Ceylon, with an elegant taste as if a drip of amber honey had graced the leaves as they steeped. Such a tea would surely have been an inspiration for Monet, had he tasted its beauty. Full-bodied and traditional, complement its sweet finish with brown sugar and milk.


Steeping Directions

Learn how to make “Morning in Giverny” to enjoy at home!

Basic

water at a rolling boil (~212° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 4 1 4 minutes: Drain tea strainer, serve, and enjoy!

milk and brown sugar will complement

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Connoisseur

water at a rolling boil (~212° F)

2 Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 23 Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 2 1 4 minutes: pause timer, drain tea strainer, return, continue steeping

~ 3 3 4 minutes: start tasting every 15 seconds, steeping to your preference

~ 4 1 4 minutes: recommended steep time for “Morning in Giverny.” Drain tea strainer, serve, and enjoy!

milk and brown sugar will complement

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Available seasonally. Enjoy this tea served exclusively with our October teatime menu!
 
(505) 242-3752
 

At Home

Available seasonally. Purchase this loose leaf tea in our market exclusively during our October menu dates!

2 oz. / $6 95
4 oz. / $10 90

 

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