Morning in Giverny
This loose leaf tea is available to buy in our Online Teashop.
essence of amber honey
Morning in Giverny
Beauty is to be sought, reveled in, painted. Behold a beauty in the delicate richness of a cup of black tea from Ceylon, with an elegant taste as if a drip of amber honey graced the leaves as they steeped. Such a tea would surely have been an inspiration for Monet, had he tasted its beauty. Full-bodied and traditional, complement its sweet finish with brown sugar and milk.
Steeping Directions
Learn how to make “Morning in Giverny” to enjoy at home!
- Basic
- Connoisseur
Basic
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 4 1 ⁄4 minutes: Drain tea strainer, serve, and enjoy!
milk and brown sugar will complement
Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.
Connoisseur
At Teatime
Request this tea to be served as one of the three teas at your teatime reservation!
More Favorites!
Do you enjoy this tea? You might also enjoy…
“Sir Philip Sidney”
molasses notes
“English Breakfast”
hearty and stirring
“Souvenir de Joséphine”
delicate floral grapefruit