Enchanted Snowfall
Scented Black Tea
Signature Tastes – December Exclusive
creamy coconut and chocolate
Enchanted Snowfall
Black and oolong tea leaves mingle together with creamy white chocolate and coconut in this warm infusion as unique as a snowflake!
Steeping Directions
Learn how to make “Enchanted Snowfall” to enjoy at home!
Basic
water at a rolling boil (~180-212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 3 1 ⁄4 minutes: Drain tea strainer, serve, and enjoy!
white sugar will complement, but this tea does not take milk
Connoisseur
water at a rolling boil (~212° F)
1 1⁄2 even Tbsp tea leaves (32 oz. water / medium-sized teapot)
1 3⁄4 even Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 2 minutes: pause timer, drain tea strainer, return, continue steeping
~ 3 minutes: start tasting every 15 seconds, steeping to your preference
~ 3 1 ⁄4 minutes: recommended steep time for “Enchanted Snowfall” Drain tea strainer, serve, and enjoy!
white sugar will complement, but this tea does not take milk
Tea Tip: Taste by pouring only a quarter inch of tea into the cup.
At Teatime
Available seasonally. Request this tea to be served as one of the three teas at your December teatime reservation!
At Home
Available seasonally. Purchase this loose leaf tea in our market exclusively during our December menu dates!
More Favorites!
Do you enjoy this tea? You might also enjoy…
“Winter Mint Rooibos”
vanilla chocolate mint
“Island Garden Pouchong”
the essence of coconut
“Earl à la Crème”
creamy and smooth