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July 11, 2017

Enchanted Snowfall

By The St. James Tearoom

Scented Black Tea
Signature Tastes – December Exclusive

creamy coconut and chocolate

Enchanted Snowfall

Black and oolong tea leaves mingle together with creamy white chocolate and coconut in this warm infusion as unique as a snowflake!

Steeping Directions

Learn how to make “Enchanted Snowfall” to enjoy at home!

  • Basic
  • Connoisseur

Basic

 water at a rolling boil (~180-212° F)

 1 tsp tea leaves per 6 oz. water (standard teacup)

 ~ 3 1 ⁄4 minutes: Drain tea strainer, serve, and enjoy!

 white sugar will complement, but this tea does not take milk

Connoisseur

 water at a rolling boil (~212° F)

 1 1⁄2 even Tbsp tea leaves (32 oz. water / medium-sized teapot)
1 3⁄4 even Tbsp tea leaves (48 oz. water / large-sized teapot)

 ~ 2 minutes: pause timer, drain tea strainer, return, continue steeping

 ~ 3 minutes: start tasting every 15 seconds, steeping to your preference

 ~ 3 1 ⁄4 minutes: recommended steep time for “Enchanted Snowfall” Drain tea strainer, serve, and enjoy!

 white sugar will complement, but this tea does not take milk

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Available seasonally. Request this tea to be served as one of the three teas at your  December teatime reservation!

(505) 242-3752

At Home

Available seasonally. Purchase this loose leaf tea in our market exclusively during our December menu dates!

More Favorites!

Do you enjoy this tea? You might also enjoy…

“Winter Mint Rooibos”
vanilla chocolate mint

“Island Garden Pouchong”
the essence of coconut

“Earl à la Crème”
creamy and smooth

Tags
Complete CollectionMonthly Exclusive TeaScented Black Tea
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The St. James Tearoom provides you with two hours of comfortable elegance in which the hectic pace of the world melts away. Since 1999.

Contact Us

The St. James Tearoom
320 Osuna Rd. NE, Bldg. D
Albuquerque, NM 87107
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CALL US 505-242-3752
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