
Enchanted Snowfall
Scented Black Tea
Signature Tastes – December Exclusive
creamy coconut and chocolate
Steeping Directions
Learn how to make “Enchanted Snowfall” to enjoy at home!
- Basic
- Connoisseur
Basic
water at a rolling boil (~180-212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 3 1 ⁄4 minutes: Drain tea strainer, serve, and enjoy!
white sugar will complement, but this tea does not take milk
Connoisseur
At Teatime
Available seasonally. Request this tea to be served as one of the three teas at your December teatime reservation!
At Home
Available seasonally. Purchase this loose leaf tea in our market exclusively during our December menu dates!
More Favorites!
Do you enjoy this tea? You might also enjoy…
“Winter Mint Rooibos”
vanilla chocolate mint
“Island Garden Pouchong”
the essence of coconut
“Earl à la Crème”
creamy and smooth