Bingley & Jane
Fruit Scented Black Tea
Signature Tastes – August Exclusive
fresh peach cobbler
Bingley & Jane
Pleasant and sweet, this elegant black tea brings together subtle peach and brown sugar notes, reminiscent of a freshly baked cobbler.
Steeping Directions
Learn how to make “Bingley & Jane” to enjoy at home!
Basic
water at a rolling boil (~180-212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 3 3 ⁄4 minutes: Drain tea strainer, serve, and enjoy!
white or brown sugar will complement, but this tea does not take milk
Connoisseur
water at a rolling boil (~212° F)
1 1⁄2 even Tbsp tea leaves (32 oz. water / medium-sized teapot)
1 3⁄4 even Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 2 minutes: pause timer, drain tea strainer, return, continue steeping
~ 3 1⁄2 minutes: start tasting every 15 seconds, steeping to your preference
~ 3 3 ⁄4 minutes: recommended steep time for “Bingley & Jane” Drain tea strainer, serve, and enjoy!
white or brown sugar will complement, but this tea does not take milk
Tea Tip: Taste by pouring only a quarter inch of tea into the cup.
At Teatime
Available seasonally. Request this tea to be served as one of the three teas at your teatime reservation!
At Home
Available seasonally. Purchase this loose leaf tea in our market exclusively during our August menu dates!
More Favorites!
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orchard of delight
“Peaches Promenade”
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fresh and invigorating