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July 21, 2021

Darcy & Elizabeth

By Tracy Jones

cinnamon blueberry

Darcy & Elizabeth

A most ardent affection blossoms in this black and green tea blend of generous blueberry and witty cinnamon for a match handsome enough to tempt anyone. Though naturally sweet, a little brown sugar will bring out the warm blueberry pie flavors fit for the halls of Pemberley.

Available exclusively during our “Tea with Mr. Darcy” menu.

Become a Connoisseur

Learn how to make “Darcy & Elizabeth” to enjoy at home!

The sweet spot of balanced body and flavor is a 3 minute steep time for Darcy and Elizabeth tea

Prepare and Measure

 water at a rolling boil (~212° F)

 1 1⁄2 rounded Tbsp tea leaves (32 oz. water / medium-sized teapot)

2 rounded Tbsp tea leaves (48 oz. water / large-sized teapot)


Steep and Taste

 ~ halfway through steep time: pause timer, lift and drain tea strainer, return, continue steeping

 ~ 30 seconds before steep time: pause timer, drain tea strainer and set aside, taste every 15 seconds until the steep time

 ~ 3 minutes recommended steep time: drain tea strainer and set aside, taste for the balance of flavors and body

Connoisseur note: Taste by pouring only a quarter inch of tea into the cup.


Serve and Enjoy!

 white sugar will complement, but this tea does not take milk

Tea Tip

This tea is great iced! Make the tea just like you would normally and allow to cool before refrigerating.


To keep your tea from getting watered down, we recommend making ice cubes out of the tea itself! If you like it sweet, try a simple sugar syrup or stir in your sugar while the tea is still warm to allow it to dissolve fully.

Enjoy at Home

Purchase this loose leaf tea in our St. James Market! Available exclusively during our
“Tea with Mr. Darcy” menu dates.


Add this tea to your carryout order to pick up in person!

Online Ordering

More Favorites!

Do you enjoy this tea? You might also enjoy…

“Bingley & Jane”
fresh peach cobbler

“Blueberry Festival”
intoxicating blueberry aroma

“Lady Day”
ruby pomegranate notes

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