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July 11, 2017

Bingley & Jane

By The St. James Tearoom

Fruit Scented Black Tea
Signature Tastes – August Exclusive

fresh peach cobbler

Bingley & Jane

Pleasant and sweet, this elegant black tea brings together subtle peach and brown sugar notes, reminiscent of a freshly baked cobbler.

Steeping Directions

Learn how to make “Bingley & Jane” to enjoy at home!

  • Basic
  • Connoisseur

Basic

 water at a rolling boil (~180-212° F)

 1 tsp tea leaves per 6 oz. water (standard teacup)

 ~ 3 3 ⁄4 minutes: Drain tea strainer, serve, and enjoy!

 white or brown sugar will complement, but this tea does not take milk

Connoisseur

 water at a rolling boil (~212° F)

 1 1⁄2 even Tbsp tea leaves (32 oz. water / medium-sized teapot)
1 3⁄4 even Tbsp tea leaves (48 oz. water / large-sized teapot)

 ~ 2 minutes: pause timer, drain tea strainer, return, continue steeping

 ~ 3 1⁄2 minutes: start tasting every 15 seconds, steeping to your preference

 ~ 3 3 ⁄4 minutes: recommended steep time for “Bingley & Jane” Drain tea strainer, serve, and enjoy!

 white or brown sugar will complement, but this tea does not take milk

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Available seasonally. Request this tea to be served as one of the three teas at your teatime reservation!

(505) 242-3752

At Home

Available seasonally. Purchase this loose leaf tea in our market exclusively during our August menu dates!

More Favorites!

Do you enjoy this tea? You might also enjoy…

“Spring Grove”
orchard of delight

“Peaches Promenade”
the essence of strawberries

“Organic Orange Flower Oolong”
fresh and invigorating

Tags
Monthly Exclusive TeaScented Black Tea
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The St. James Tearoom provides you with two hours of comfortable elegance in which the hectic pace of the world melts away. Since 1999.

Contact Us

The St. James Tearoom
320 Osuna Rd. NE, Bldg. D
Albuquerque, NM 87107
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CALL US 505-242-3752
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