Sweet Autumn Crisp Rooibos
This loose leaf tea is available to buy in our Online Teashop.
toasted brown sugar
Sweet Autumn Crisp Rooibos
Welcome the crispness of autumn with the warm tastes and brown sugar sweetness of a rooibos made for fall. It will draw you in with sweetly-grilled pineapple, while delighting you in its relaxing smoothness. Taste this delicacy before adding any sugar, as its candied nature may be satisfactory without.
Steeping Directions
Learn how to make “Sweet Autumn Crisp Rooibos” to enjoy at home!
Basic
water at a simmer or a rolling boil (~180-212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 3 1 ⁄4 minutes: Drain tea strainer, serve, and enjoy!
white sugar will add to its natural sweetness, but this tea does not take milk
Tea Tip: To prevent rooibos dregs, use a tea strainer without loose mesh or large holes. We recommend tea sacks or tea socks.
Connoisseur
water at a rolling boil (~212° F)
1 1⁄2 even Tbsp tea leaves (32 oz. water / medium-sized teapot)
1 3⁄4 even Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 2 1 ⁄2 minutes: pause timer, drain tea strainer, return, continue steeping
~ 2 3 ⁄4 minutes: start tasting every 15 seconds, steeping to your preference
~ 3 1 ⁄4 minutes: recommended steep time for “Sweet Autumn Crisp Rooibos” Drain tea strainer, serve, and enjoy!
white sugar will add to its natural sweetness, but this tea does not take milk
Tea Tip: Taste by pouring only a quarter inch of tea into the cup.
At Teatime
Request this tea to be served as one of the three teas at your teatime reservation!
Ways to Buy This Loose Leaf Tea
More Favorites!
Do you enjoy this tea? You might also enjoy…
“Pumpkin Pie”
autumn spices
“Charleston Green”
warm nutty
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smooth persimmon
“An African Morrow”
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