Polynesian Sunset
This loose leaf tea is available to buy in our Online Teashop.
the glow of tropical fruits
Polynesian Sunset
Let time stand still as you bask in the warm glow of candied pineapple, papaya, and mango melted into the softness of a rooibos whispering of red berries. Though naturally sweet, a little white sugar will yet enhance its brilliance.
Steeping Directions
Learn how to make “Polynesian Sunset” to enjoy at home!
Basic
water at a simmer or a rolling boil (~180-212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 2 1 ⁄4 minutes: Drain tea strainer, serve, and enjoy!
white sugar will complement, but this tea does not take milk
Tea Tip: To prevent rooibos dregs, use a tea strainer without loose mesh or large holes. We recommend tea sacks or tea socks.
Connoisseur
water at a rolling boil (~212° F)
1 1⁄2 even Tbsp tea leaves (32 oz. water / medium-sized teapot)
1 3⁄4 even Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 1 minutes: pause timer, drain tea strainer, return, continue steeping
~ 1 3 ⁄4 minutes: start tasting every 15 seconds, steeping to your preference
~ 2 1 ⁄4 minutes: recommended steep time for “Polynesian Sunset” Drain tea strainer, serve, and enjoy!
white sugar will complement, but this tea does not take milk
Tea Tip: Taste by pouring only a quarter inch of tea into the cup.
At Teatime
Request this tea to be served as one of the three teas at your teatime reservation!
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