Harvest Apple Chamomile
This loose leaf tea is available to buy in our Online Teashop.
apple pie in a cup
Steeping Directions
Learn how to make “Harvest Apple Chamomile” to enjoy at home!
Basic
water at a simmer (~180-190° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 6 1 ⁄2 minutes: Drain tea strainer, serve, and enjoy!
white sugar will complement, but this tea does not take milk
Tea Tip: To prevent chamomile dregs, use a tea strainer without loose mesh or large holes. We recommend tea sacks or tea socks.
Connoisseur
water at a simmer (~180-190° F)
1 3⁄4 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 1⁄4 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 3 minutes: pause timer, drain tea strainer, return, continue steeping
~ 6 minutes: start tasting every 15 seconds, steeping to your preference
~ 6 1 ⁄2 minutes: recommended steep time for “Harvest Apple Chamomile.” Drain tea strainer, serve, and enjoy!
white sugar will complement, but this tea does not take milk
Tea Tip: Taste by pouring only a quarter inch of tea into the cup.
At Teatime
Request this tea to be served as one of the three teas at your teatime reservation!
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the Champagne of Ceylon
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spicy finish