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Albuquerque’s Best Gluten-Free Restaurant Menu
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(But Don’t Take Our Word for It!)
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Inspired by our Owners’ Own Dietary Needs
Mary Alice has been working with her culinary team to create the highest quality gluten-free food since our founding in 1999.
Yes, you can eat it—all of it!
If DINING IN, your gluten-free menu will be served on a separate three-tiered tray, presented like our regular menu and tasting just as lovely.
If taking CARRYOUT, your gluten-free menu(s) will be served in their own box, presented separately from any gluten-full food.
Make a Dine-In Reservation
Order for CarryOut
*For those of our guests with extreme health issues, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.
PLEASE CALL US FOR ADDITIONAL INFORMATION
(505) 242-3752
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