Albuquerque’s Best Gluten-Free Restaurant Menu
(But Don’t Take Our Word for It!)
Inspired by our Owners’ Own Dietary Needs
Mary Alice has been working with her culinary team to create the highest quality gluten-free food since our founding in 1999.
Yes, you can eat it—all of it!
If DINING IN, your gluten-free menu will be served on a separate three-tiered tray, presented like our regular menu and tasting just as lovely.
If taking CARRYOUT, your gluten-free menu(s) will be served in their own box, presented separately from any gluten-full food.
*For those of our guests with extreme health issues, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.
PLEASE CALL US FOR ADDITIONAL INFORMATION
Prices and Menu Options
Prices listed are for the menu on this page. Subject to change without notice.
We are proud to pay our employees above minimum wage. No Tip is expected or required.
Adult Gluten-Free Menu
Child Gluten-Free Menu
Adult Gluten-Free Double Savories, NO Sweets Menu
Child Gluten-Free Double Savories, NO Sweets Menu
Regular Adult Menu
Regular Child Menu
Vegetarian Menu Option
No additional charge
Nut-Free Menu Option
No additional charge
Dietary Restrictions / Ingredients
Information About Our Food
Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes beyond the options listed as Menu Options. No exceptions.
chicken, vinegar, honey, soy sauce, garlic, ginger paste, xanthan gum, green onions, almonds, cabbage, sesame seeds, orange
Vegetarian: chicken is omitted
Chicken and Potato Skewer
dairy, chicken, potato, pepper, lemon juice, herbs, seasoning, spices
Vegetarian: rice ball replaces chicken
Feta and Spinach Buckwheat Crepe
wheat, dairy, eggs, onion, spinach, xanthan gum
wheat, dairy, egg, beef, pork, yellow onion, red onion, tomato, spices, seasoning
Vegetarian: eggplant replaces beef
Traditional Tea Sandwich
wheat, cream cheese, cucumber, avocado, garlic, lemon juice, seasoning
wheat, dairy, purple sweet potatoes
Mocha Hazelnut Dacquoise
dairy, eggs, hazelnuts, almonds, espresso powder, vinegar, maple syrup
Rum Panna Cotta with Salted Caramel
dairy, rum, gelatin, caramel, spices
Vegetarian: Agar powder replaces gelatin
Rhubarb Gooseberry Tart
wheat, butter, eggs, gooseberry, rhubarb, seasonings, spices
Blood Orange Curd
eggs, orange, lemon juice, butter