Afternoon Tea Menu for September

Join us for our “Sherlock Holmes Mystery Teatime” afternoon tea menu theme this fall.

Served Tuesday, September 1st – Sunday, October 4th.

By reservation only.

Afternoon Tea Menu - Sherlock Holmes Mystery Teatime - Dine in Menu for 3
Afternoon Tea Menu - Sherlock Holmes Mystery Teatime

Served September 1st – October 4th

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Investigation of Savories

served with English Breakfast traditional black tea

Deduction of Breads

served with TBD

Sherlock’s Suspects of Sweets

served with Sweet Autumn Crisp Rooibosherbal rooibos tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Lemon Soufflé, Golden Dragon Ginseng, Sweet Autumn Crisp Rooibos

Reserve for Dine In Order for Carry Out

Sherlock Holmes Afternoon Tea Menu Variations

Investigation of Savories
served with “English Breakfast” traditional black tea

Dr. Watson’s Chicken Vegetable Pasty
Puzzling Phyllo Cigar with Spanish Chorizo
Evidence of Mushroom Frittata
Alibi of Roasted Beet Salad with Grapefruit

221b Baker Street Traditional Tea Sandwich:
Apple, Cheese, & Onion on Nine-Grain Bread

 

Deduction of Breads
served with TBD

Scotland Yard’s Saffron Bread
with Mulled Wine Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

 

Sherlock’s Suspects of Sweets
served with “Sweet Autumn Crisp Rooibos” herbal rooibos tea

Moriarty’s Coffee Éclair
Irene Adler’s Grapefruit Meringue Tart
Incriminating Chocolate Pudding


Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Lemon Soufflé,” “Golden Dragon Ginseng,” “Sweet Autumn Crisp Rooibos” 

Investigation of Savories
served with “English Breakfast” traditional black tea

Dr. Watson’s Rutabaga Vegetable Pasty *
Puzzling Phyllo Cigar with Soy Chorizo
Evidence of Mushroom Frittata
Alibi of Roasted Beet Salad with Grapefruit

221b Baker Street Traditional Tea Sandwich:
Apple, Cheese, & Onion on Nine-Grain Bread *

 

Deduction of Breads
served with TBD

Scotland Yard’s Saffron Bread *
with Mulled Wine Butter
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

 

Sherlock’s Suspects of Sweets
served with Sweet Autumn Crisp Rooibos herbal rooibos tea

Moriarty’s Coffee Éclair
Irene Adler’s Grapefruit Meringue Tart *
Incriminating Chocolate Pudding *


Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Lemon Soufflé,” “Golden Dragon Ginseng,” “Sweet Autumn Crisp Rooibos” 

* Indicates Child Vegetarian Item

Investigation of Savories
served with “Lemon Soufflé” traditional herbal tea

Dr. Watson’s Chicken Vegetable Pasty

221b Baker Street Traditional Tea Sandwich:
Apple, Cheese, & Onion on Nine-Grain Bread

 

Deduction of Breads
served with Golden Dragon Ginseng herbal tisane tea

Scotland Yard’s Saffron Bread
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

 

Sherlock’s Suspects of Sweets
served with “Sweet Autumn Crisp Rooibos” herbal rooibos tea

Irene Adler’s Grapefruit Meringue Tart
Incriminating Chocolate Pudding


Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.


A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!


For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Chicken Vegetable Pasty
wheat, dairy, eggs, chicken, chicken broth, corn, peas, carrots, onion, Dijon mustard, garlic, olive oil, herbs
Vegetarian: rutabaga and vegetarian broth replace chicken and chicken broth

Phyllo Cigar with Spanish Chorizo
wheat, dairy, goat cheese, cream cheese, chorizo soria, sun-dried tomatoes, roasted red pepper, honey, black sesame seeds
Vegetarian: wheat, dairy, goat cheese, cream cheese, soy chorizo, sun-dried tomatoes, roasted red pepper, honey, black and white sesame seeds

Mushroom Frittata
dairy, eggs, cremini mushrooms, leeks, kale, parmesan, potatoes, tomatoes, garlic, olive oil, herbs

Roasted Beet Salad
parmesan, beets, almonds, arugula, mixed greens, grapefruit, olive oil, honey, red wine vinegar, Ruby Red grapefruit juice, pepper, seasoning, thyme, xanthan gum
Nut-free: omits almonds

Apple, Cheese, & Onion Tea Sandwich
wheat, dairy, apple, red onion, green onion, mayonnaise, lemon, black pepper

Saffron Bread
wheat, dairy, eggs, saffron, raisins, yeast

Mulled Wine Butter
butter, reduced red wine, maple syrup, orange, spices

Coffee Éclair
wheat, dairy, eggs, cornstarch, espresso powder, vanilla, mascarpone, coffee beans, dark chocolate

Grapefruit Meringue Tart
wheat, dairy, eggs, cornstarch, lemon, Ruby Red grapefruit juice

Chocolate Beet Pudding
dairy, eggs, cornstarch, beets, chocolate, vanilla, cinnamon

Lemon Curd
dairy, eggs, lemon

Prices and Menu Options

Prices listed are for the menu on this page. Subject to change without notice.

We are proud to pay our employees above minimum wage. No Tip is expected or required.

Regular Adult Menu

69.85

All-Inclusive Price for three-tiered tray of savories, breads, and sweets. Paired with three fine teas. Decaf options (less caffeine) and Herbal options (naturally caffeine-free) available for teas.

Regular Child Menu

55.95

(Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites. Paired with three fine, caffeine-free teas.

Adult Double Savories, NO Sweets Menu

75.10

All-Inclusive Price for three-teired tray of savories, breads, and an extra set of savories instead of the sweets. Sweets can be ordered in advance for an additional charge.

Child Double Savories, NO Sweets Menu

55.95

(Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites, in which the sweets are exchanged for an extra set of savories. Sweets can be ordered in advance for an additional charge.

Nut-Free Menu Option

no additional charge

All-Inclusive Price for a nut-free adult or child menu. Prepared in a kitchen where nuts are in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Gluten-Free options. No substitutions.

Vegetarian Menu Option

no additional charge

All-Inclusive Price for a vegetarian adult or child menu. Advance notice of 48 hours required. Not combinable with Nut-Free or Gluten-Free options. No substitutions.

Adult Gluten-Free Menu

75.98

All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

Child Gluten-Free Menu

62.07

All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

PLEASE CALL US FOR ADDITIONAL INFORMATION

(505) 242-3752