Afternoon Tea Menu for September

Join us for our “Recipes from the World of Wizards” afternoon tea menu theme this fall.

Served Tuesday, September 3rd – Sunday, September 29th, 2024.

By reservation only.

Afternoon Tea Menu - Recipes from the World of Wizards - Dine in for 3
Afternoon Tea Menu - Recipes from the World of Wizards TITLE

Served September 3rd – 29th, 2024

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with Earl à la Crème traditional black tea

Breads

served with Wisteria White scented black tea

Sweets

served with Moonlight Parade herbal tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Daybreak in Martinique, Holiday Spice, Moonlight Parade

Reserve for Dine In Order for Carry Out

World of Wizards Afternoon Tea Menu Variations

Prelude
Pumpkin Juice

 

Savories
served with “Earl à la Crème” traditional black tea

Ploughman’s Salad
Mum’s Pork Pie to the Rescue
Castle Secrets Mushroom Crostini
Cordon Bleu Canapé

Headmaster’s Traditional Tea Sandwich:
Cucumber and Watercress

 

Breads
served with “Wisteria White” scented black tea

Groundskeeper’s Bath Bun
with Cinnamon Orange Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

 

Sweets
served with “Moonlight Parade” herbal tea

Pumpkin Pasty
Train Car Treacle Tart with Chocolate Drizzle
Levitating Strawberry Trifle


Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Daybreak in Martinique,” “Holiday Spice,” “Moonlight Parade”

Prelude
Pumpkin Juice *

 

Savories
served with “Earl à la Crème” traditional black tea

Ploughman’s Salad
Mum’s Spiced Carrot-Ricotta Pie to the Rescue *
Castle Secrets Mushroom Crostini
Caramelized Onion Cream Cheese Canapé

Headmaster’s Traditional Tea Sandwich:
Cucumber and Watercress *

 

Breads
served with “Wisteria White” scented black tea

Groundskeeper’s Bath Bun *
with Cinnamon Orange Butter *
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

 

Sweets
served with “Moonlight Parade” herbal tea

Pumpkin Pasty
Train Car Treacle Tart with Chocolate Drizzle *
Levitating Strawberry Trifle *


Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Daybreak in Martinique,” “Holiday Spice,” “Moonlight Parade”

* Indicates Child Vegetarian Item

Prelude
Pumpkin Juice

 

Savories
served with “Daybreak in Martinique” herbal tea

Mum’s Pork Pie to the Rescue

Headmaster’s Traditional Tea Sandwich:
Cucumber and Watercress

 

Breads
served with “Holiday Spice” herbal rooibos tea

Groundskeeper’s Bath Bun
with Cinnamon Orange Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

 

Sweets
served with “Moonlight Parade” herbal tea

Train Car Treacle Tart with Chocolate Drizzle
Levitating Strawberry Trifle


Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.


A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!


For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Pumpkin Juice
pumpkin, apricot, apple, ginger, spices, vanilla

Ploughman’s Salad
wheat, dairy, walnut oil, cornichons, celery, grapes, olive oil, vinegar, mustard, Worcestershire sauce
Nut-free: canola oil replaces walnut oil

Pork Pie
wheat, dairy, pork, shallot, apple, soy, herbs, nutmeg
Vegetarian Carrot-Ricotta Pie: wheat, dairy, eggs, carrot, shallot, garlic, spices

Mushroom Crostini
wheat, dairy, mushrooms, mayonnaise, green onion

Cordon Bleu Canapé
dairy, chicken, ham, chives, endive, Dijon, Sherry, Worcestershire sauce
Vegetarian: dairy, yellow onions, chives, endive, olive oil, Dijon, Sherry, Worcestershire sauce

Cucumber and Watercress Tea Sandwich
wheat, butter, cucumber, watercress, lemon, chives

Bath Bun with Orange Poppyseed Glaze
wheat, dairy, eggs, poppyseed, orange

Pumpkin Pasty
wheat, dairy, eggs, butternut squash, maple, lemon, vanilla, spices

Treacle Tart with Chocolate Drizzle
wheat, dairy, eggs, golden syrup, lemon, ginger

Strawberry Trifle
wheat, dairy, eggs, strawberry, lemon, vanilla, red food coloring

Lemon Curd
dairy, eggs, lemon

PLEASE CALL US FOR ADDITIONAL INFORMATION

(505) 242-3752