Afternoon Tea Menu for October

Join us for our “Around the World in 80 Days” afternoon tea menu theme this fall. Your Remarkable Teatime Itinerary Awaits!

Served Tuesday, October 3rd – Sunday, October 29th, 2023.

By reservation only.

Afternoon Tea Menu - Around the World in 80 Days - Dine in for 4

Our most transportive menu has returned!

Afternoon Tea Menu - Around the World in 80 Days - Title

Served October 3rd – 29th, 2023

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with “Morning in Giverny” traditional black tea

Breads

served with “Mulled Cider Scented Black” tea

Sweets

served with “Gunpowder Green” tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Golden Dragon Ginseng, Van Gogh, Smiling, Sweet Autumn Crisp Rooibos

Reserve for Dine In Order for Carry Out

Around the World in 80 Days Afternoon Tea Menu Variations

Savories
served with “Morning in Giverny” traditional black tea

Hong Kong Salad
Bombay Chicken and Potato Skewer
Passepartout’s Apricot Baked Brie
San Franciscan Meatloaf Sandwich

Traditional English Tea Sandwich:
Avocado & Cucumber with an Edible Flower

Breads
served with “Mulled Cider Scented Black” tea

Japanese Ube Milk Bread
with Vanilla Jasmine Butter
St. James Traditional Cream Scone
Blood Orange Curd & Clotted Cream

Sweets
served with “Gunpowder Green” tea

Mocha Hazelnut Dacquoise
Italian Rum Panna Cotta with Salted Caramel
Phileas Fogg’s Rhubarb Gooseberry Tart

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Golden Dragon Ginseng,” “Van Gogh, Smiling,” “Sweet Autumn Crisp Rooibos”

Savories
served with “Morning in Giverny” traditional black tea

Hong Kong Salad
Bombay Rice Ball and Potato Skewer *
Passepartout’s Apricot Baked Brie
San Franciscan Vegetarian “Meatloaf” Sandwich

Traditional English Tea Sandwich:
Avocado & Cucumber with an Edible Flower *

Breads
served with “Mulled Cider Scented Black” tea

Japanese Ube Milk Bread *
with Vanilla Jasmine Butter
St. James Traditional Cream Scone *
Blood Orange Curd & Clotted Cream

Sweets
served with “Gunpowder Green” tea

Mocha Hazelnut Dacquoise *
Italian Rum Agar Powder Panna Cotta with Salted Caramel
Phileas Fogg’s Rhubarb Gooseberry Tart *

Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Golden Dragon Ginseng,” “Van Gogh, Smiling,” “Sweet Autumn Crisp Rooibos”

* Indicates Child Vegetarian Item

Savories
served with “Golden Dragon Ginseng” herbal tea

Bombay Chicken and Potato Skewer

Traditional English Tea Sandwich:
Avocado & Cucumber with an Edible Flower

Breads
served with “Van Gogh, Smiling” herbal tisane tea

Japanese Ube Milk Bread
with Vanilla Jasmine Butter
St. James Traditional Cream Scone
Blood Orange Curd & Clotted Cream

Sweets
served with “Sweet Autumn Crisp Rooibos” herbal tea

Mocha Hazelnut Dacquoise
Phileas Fogg’s Rhubarb Gooseberry Tart

Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.

A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Reserve for Dine In Order for Carry Out

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Hong Kong Salad
almonds, sesame seeds, green onions, oil, vinegar, honey, soy sauce, garlic, ginger paste, red cabbage, carrots, oranges
Nut-free: omits almonds

Bombay Chicken and Potato Skewer

dairy, egg, chicken, gluten-free panko, potato, pepper, garlic, olive oil, lemon, herbs, seasoning, spices
Vegetarian: dairy, egg, riced cauliflower, rice, quinoa, gluten-free panko, potato, pepper, garlic, olive oil, lemon, herbs, seasoning, spices

Apricot Baked Brie
wheat, eggs, brie, apricot, honey, vinegar, herbs

Meatloaf Sandwich
wheat, dairy, egg, beef, pork, onion, olive oil, tomato, Worcestershire, hot sauce, vinegar, garlic, spices, seasoning
Vegetarian: wheat, dairy, egg, beets, black beans, onion, olive oil, tomato, Worcestershire, hot sauce, vinegar, garlic, spices, seasoning

Avocado Tea Sandwich
wheat, cream cheese, cucumber, avocado, garlic, lemon, cosmos

Japanese Ube Milk Bread
wheat, dairy, milk, egg, purple sweet potatoes

Blood Orange Curd
dairy, eggs, orange, lemon

Mocha Hazelnut Dacquoise
dairy, eggs, hazelnuts, almonds, espresso powder, vanilla, vinegar, maple syrup
Nut-free: dairy, eggs, cornstarch, espresso powder, vanilla, vinegar

Italian Rum Panna Cotta with Salted Caramel
dairy, rum (reduced), gelatin, vanilla
Vegetarian: agar powder replaces gelatin

Rhubarb Gooseberry Tart
wheat, dairy, gooseberry, rhubarb, cornstarch, spices