Afternoon Tea Menu for November

Join us for our “Tea in the Shire” afternoon tea menu theme this fall.

Served Tuesday, October 29th – Sunday, November 24th, 2024.

By reservation only.

Afternoon Tea Menu - Tea in the Shire - Dine In for 3

Afternoon Tea Menu - Tea in the Shire - Title

Served October 29th – November 24th, 2024

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with “Earl of St. James” traditional black tea

Breads

served with “Pomander Orange Chai” scented black tea

Sweets

served with “Holiday Spice” herbal tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Lavender Lace, An African Morrow, Holiday Spice

Reserve for Dine In Order for Carry Out

Tea in the Shire Afternoon Tea Menu Variations

Savories
served with “Earl of St. James” traditional black tea

Aragorn’s Chicken B’stilla
Sam’s Roasted Vegetables
Rosemary Lembas Corncake with Ham
Pippin’s Gruyere Quiche

Gandalf’s Traditional Tea Sandwich:
House-made Pickles & Fontina Cheese

Breads
served with “Pomander Orange Chai” scented black tea

Hobbiton Herb Roll with Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Holiday Spice” herbal tea

Brandybuck Clementine Cake
Frodo’s Pumpkin Chai Pudding
Chocolate One Ring Tart

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Lavender Lace,” “An African Morrow,” “Holiday Spice”

Savories
served with “Earl of St. James” traditional black tea

Aragorn’s Chick Pea, Nuts, and Cranberry B’stilla *
Sam’s Roasted Vegetables
Rosemary Lembas Corncake with Cheddar Cheese *
Pippin’s Gruyere Quiche

Gandalf’s Traditional Tea Sandwich:
House-made Pickles & Fontina Cheese

Breads
served with “Pomander Orange Chai” scented black tea

Hobbiton Herb Roll with Butter *
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

Sweets
served with “Holiday Spice” herbal tea

Brandybuck Clementine Cake
Frodo’s Pumpkin Chai Pudding *
Chocolate One Ring Tart *

Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Lavender Lace,” “Spice Caravan,” “Holiday Spice”

* Indicates Child Vegetarian Item

Savories
served with “Lavender Lace” traditional herbal tea

Aragorn’s Chicken B’stilla
Rosemary Lembas Corncake with Ham

Breads
served with “An African Morrow” herbal tea

Hobbiton Herb Roll with Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Holiday Spice” herbal tea

Frodo’s Pumpkin Chai Pudding
Chocolate One Ring Tart

Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.

A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Reserve for Dine In Order for Carry Out

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Chicken B’Stilla
wheat, dairy, eggs, chicken, broth, garlic, onion, lemon, honey, herbs, seasoning, spices
Vegetarian: wheat, garbanzo beans, cranberry, spinach, almonds, pistachios, onion, olive oil, honey, seasoning, spices

Roasted Root Vegetables
apples, carrots, potatoes, parsnips, fennel, dry sherry (baked out), thyme, parsley, olive oil

Rosemary Corncake with Ham
wheat, dairy, eggs, ham, rosemary, Dijon, honey, apples, lemon, cornmeal
Vegetarian: cheddar cheese replaces ham

Gruyere Cheese Quiche
wheat, dairy, eggs, tomato, green onion, spices

Fontina Cheese and Homemade Pickle Tea Sandwich
wheat, dairy, basil, cucumber, mayonnaise, onion, celery, vinegar, garlic, seasoning, spices

Herb Roll
wheat, dairy, eggs, olive oil, yellow onion, herbs

Clementine Cake
wheat, dairy, eggs, mandarin, orange, vanilla, lemon, canola oil

Pumpkin Chai Pudding with Gingerbread Spoon
wheat, dairy, eggs, pumpkin, vanilla, molasses, lemon, cornstarch, ginger, cloves, spices

Chocolate Tart
wheat, dairy, eggs, cocoa, vanilla, corn syrup, crème fraiche

Lemon Curd
dairy, eggs, lemon