Afternoon Tea Menu for May
Join us for our “Royal Garden Party” afternoon tea menu theme this spring.
Served Tuesday, May 2nd – Sunday, May 28th, 2023.
By reservation only.
Served May 2nd – 28th, 2023
Regular Adult Menu includes one of each item listed below.
Menu and teas subject to change without notice.
Dietary Restrictions / Ingredients
Information About Our Food
Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.
Ingredients of Common Allergies:
Passion Fruit Cordial
lemon, ginger, passion fruit, “China Keemun” tea
Chicken Salad on Pineapple Walnut Bread
wheat, eggs, chicken, sesame seeds, pineapple, walnuts, soybean oil, lemon, green onion, seasoning, spices
Vegetarian: includes dairy; excludes chicken
Nut-Free: omits walnuts
wheat, dairy, almonds, guava paste
Nut-Free: omits almonds
Spring Salad with Shrimp and Strawberries
dairy, shrimp, oil, pine nuts, asparagus, lemon, orange, strawberry, bell pepper, xanthan gum, herbs, seasoning
Vegetarian: mandarin orange segments replace shrimp
Nut-Free: omits pine nuts
Savory Cheesecake with Grape Relish
wheat, dairy, egg, red grapes, garlic, shallots, lemon, soy, herbs, seasoning
Traditional Tea Sandwich
wheat, dairy, radish, dill, lemon, seasoning
wheat, dairy, egg, potatoes, honey
dairy, egg, strawberry, lemon, red food coloring
Lemon Mousse with Earl of St. James Cream and Vanilla Sable Cookie
wheat, dairy, egg, lemon, rose, “Earl of St. James” tea, vanilla
wheat, dairy, egg, coconut, lime powder
Rosemary Pecan Chocolate
wheat, dairy, egg, pecans, vanilla, soy, rosemary
Nut-Free: omits pecans