Afternoon Tea Menu for May

Prelude

Passion Fruit Cordial

Savories
served with “Buckingham Palace Garden Party” traditional black tea

Coronation Chicken Salad on Pineapple Walnut Bread
The Queen’s Almond Canapé
Princess Spring Salad with Shrimp
King’s Savory Cheesecake

Traditional Tea Sandwich:
Cucumber and Radish with Dill Cream Cheese

Breads
served with “Spring Grove” scented black tea

Honey Bunny with Honey Butter
St. James Traditional Cream Scone
Strawberry Curd & Clotted Cream

Sweets
served with “Serene Berry Nectar” oolong tea

Lemon Mousse with Earl of St. James Cream
Princely Coconut Friand
Royal Rosemary Pecan Chocolate

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Daybreak in Martinique”, “Peaches Promenade”, “Lemon Soufflé”

Prelude

Passion Fruit Cordial *

Savories
served with “Buckingham Palace Garden Party” traditional black tea

Coronation Pineapple Cream Cheese on Pineapple Walnut Bread *
The Queen’s Almond Canapé
Princess Spring Salad with Mandarin Orange
King’s Savory Cheesecake

Traditional Tea Sandwich:
Cucumber and Radish with Dill Cream Cheese *

Breads
served with “Spring Grove” scented black tea

Honey Bunny with Honey Butter *
St. James Traditional Cream Scone *
Strawberry Curd & Clotted Cream *

Sweets
served with “Serene Berry Nectar” oolong tea

Lemon Mousse with Earl of St. James Cream *
Princely Coconut Friand
Royal Rosemary Pecan Chocolate *

Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Daybreak in Martinique”, “Peaches Promenade”, “Lemon Soufflé”

* Indicates Child Vegetarian Item

Prelude

Passion Fruit Cordial

Savories
served with “Daybreak in Martinique” traditional herbal tea

Coronation Chicken Salad on Pineapple Walnut Bread

Traditional Tea Sandwich:
Cucumber and Radish with Dill Cream Cheese

Breads
served with “Peaches Promenade” herbal tisane tea

Honey Bunny with Honey Butter
St. James Traditional Cream Scone
Strawberry Curd & Clotted Cream

Sweets
served with “Lemon Soufflé” herbal rooibos tea

Lemon Mousse with Earl of St. James Cream
Royal Rosemary Pecan Chocolate

Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.

A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.