Afternoon Tea Menu for May

Join us for our “Royal Celebration” afternoon tea menu theme this spring.

Served Tuesday, April 29th – Sunday, June 1st, 2025.

By reservation only.

A Royal Celebration Afternoon Tea Menu - Dine In Tray for Three
A Royal Celebration - Menu Title

Served April 29th – June 1st, 2025

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with Buckingham Palace Garden Party traditional black tea

Breads

served with St. James Strawberry Oolong tea

Sweets

served with Golden Dragon Ginseng herbal tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Bird of Paradise, Van Gogh, Smiling, Golden Dragon Ginseng

Reserve for Dine In Order for Carry Out

Royal Celebration Afternoon Tea Menu Variations

Prelude

Passion Fruit Cordial

 

Savories
served with “Buckingham Palace Garden Party” traditional black tea

Coronation Chicken Salad on Pineapple Walnut Bread
King’s Roast Beef Tart with Gruyere Cheese
Strawberry Spring Salad with Pine Nuts
Quinoa Scepter with Artichoke Hearts

Traditional English Tea Sandwich:
Cucumber and Radish with Dill Cream Cheese

 

Breads
served with “St. James Strawberry Oolong” tea

Garden Party Honey Bunny with Honey Butter
St. James Traditional Cream Scone
Strawberry Curd & Clotted Cream

 

Sweets
served with Golden Dragon Ginseng herbal tea

Lemon Mousse with Lady Day Whipped Cream
Almond Brown Butter Blackberry Cake
Queen’s Chocolate Madeleine


Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Bird of Paradise”, “Van Gogh, Smiling”, “Golden Dragon Ginseng”

Prelude

Passion Fruit Cordial *

 

Savories
served with “Buckingham Palace Garden Party” traditional black tea

Coronation Pineapple Cream Cheese on Pineapple Walnut Bread *
To Be Determined: King’s Tart with Gruyere Cheese
Strawberry Spring Salad with Pine Nuts
Quinoa Scepter with Artichoke Hearts

Traditional English Tea Sandwich:
Cucumber and Radish with Dill Cream Cheese *

 

Breads
served with “St. James Strawberry Oolong” tea

Garden Party Honey Bunny with Honey Butter *
St. James Traditional Cream Scone *
Strawberry Curd & Clotted Cream *

 

Sweets
served with Golden Dragon Ginseng herbal tea

Lemon Mousse with Lady Day Whipped Cream
Almond Brown Butter Blackberry Cake *
Queen’s Chocolate Madeleine *


Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Bird of Paradise”, “Van Gogh, Smiling”, “Golden Dragon Ginseng”

* Indicates Child Vegetarian Item

Prelude

Passion Fruit Cordial

 

Savories
served with “Bird of Paradise” herbal tea

Coronation Chicken Salad on Pineapple Walnut Bread

Traditional Tea Sandwich:
Cucumber and Radish with Dill Cream Cheese

 

Breads
served with “Van Gogh, Smiling” herbal tisane tea

Garden Party Honey Bunny with Honey Butter
St. James Traditional Cream Scone
Strawberry Curd & Clotted Cream

 

Sweets
served with Golden Dragon Ginseng herbal tea

Almond Brown Butter Blackberry Cake
Queen’s Chocolate Madeleine


Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.


A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!


For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Passion Fruit Cordial
lemon, ginger, passion fruit, “China Keemun” tea

Chicken Salad on Pineapple Walnut Bread
wheat, eggs, chicken, sesame seeds, pineapple, walnuts, soybean oil, lemon, green onion, seasoning, spices
Vegetarian: includes dairy; excludes chicken
Nut-Free: omits walnuts

Savory Beef Tart with Gruyere Cheese
to be determined
Vegetarian: to be determined

Strawberry Spring Salad with Pine Nuts
dairy, oil, pine nuts, asparagus, lemon, orange, strawberry, bell pepper, xanthan gum, herbs, seasoning
Nut-Free: omits pine nuts

Parmesan Quinoa Balls with Artichoke Hearts
to be determined

Traditional Tea Sandwich
wheat, dairy, radish, dill, lemon, seasoning

Honey Bunnies
wheat, dairy, egg, potatoes, honey

Strawberry Curd
dairy, egg, strawberry, lemon, red food coloring

Lemon Mousse with Lady Day Whipped Cream and Vanilla Sable Cookie
to be determined

Almond Brown Butter Cake with Blackberry
to be determined

Chocolate Madeleine
to be determined

Prices and Menu Options

Prices listed are for the menu on this page. Subject to change without notice.

We are proud to pay our employees above minimum wage. No Tip is expected or required.

Regular Adult Menu

68.46

All-Inclusive Price for three-tiered tray of savories, breads, and sweets. Paired with three fine teas. Decaf options (less caffeine) and Herbal options (naturally caffeine-free) available for teas.

Regular Child Menu

54.83

(Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites. Paired with three fine, caffeine-free teas.

Adult Double Savories, NO Sweets Menu

73.60

All-Inclusive Price for three-teired tray of savories, breads, and an extra set of savories instead of the sweets. Sweets can be ordered in advance for an additional charge.

Child Double Savories, NO Sweets Menu

54.83

(Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites, in which the sweets are exchanged for an extra set of savories. Sweets can be ordered in advance for an additional charge.

Nut-Free Menu Option

no additional charge

All-Inclusive Price for a nut-free adult or child menu. Prepared in a kitchen where nuts are in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Gluten-Free options. No substitutions.

Vegetarian Menu Option

no additional charge

All-Inclusive Price for a vegetarian adult or child menu. Advance notice of 48 hours required. Not combinable with Nut-Free or Gluten-Free options. No substitutions.

Adult Gluten-Free Menu

74.46

All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

Child Gluten-Free Menu

60.82

All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

PLEASE CALL US FOR ADDITIONAL INFORMATION

(505) 242-3752