Afternoon Tea Menu for March

Join us for our “Dublin’s Fare: Cheers to Arthur Guinness!” afternoon tea menu theme this spring.

Served Tuesday, February 25th – Sunday, March 30th, 2025.

By reservation only.

Afternoon Tea Menu - Dublin's Fare - Dine in Tray for 3

Dublin's Fare: Cheers to Arthur Guinness!

Served February 27th – March 30th, 2024

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with “Irish Breakfast” traditional black tea

Breads

served with “Lady Day” scented black tea

Sweets

served with “Hesperides Golden Delight” green tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Easter Basket, Winter Mint Rooibos, Golden Dragon Ginseng

Reserve for Dine In Order for Carry Out

Dublin’s Fare Afternoon Tea Menu Variations

Savories
served with “Irish Breakfast” traditional black tea

Beef & Ale Pot of Gold with Cheese Biscuit
Arthur’s Savory Chicken
Irish Salute Coleslaw
Twice Baked Cheesy Potatoling

Dublin Castle Traditional Tea Sandwich:
Mint Butter & Cucumber

Breads
served with “Lady Day” scented black tea

Guinness World Record Irish Soda Bread
served with Whiskey Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Hesperides Golden Delight” scented green tea

Flakemeal Crunchy with Irish Cream Whip
Country Apple Cake
Crème de Menthe Chocolate

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Easter Basket”, “Winter Mint Rooibos”, “Golden Dragon Ginseng”

Savories
served with “Irish Breakfast” traditional black tea

Beans, Potato, & Ale Pot of Gold with Cheese Biscuit
Arthur’s Savory Mushroom in Phyllo *
Irish Salute Coleslaw
Twice Baked Cheesy Potatoling

Dublin Castle Traditional Tea Sandwich:
Mint Butter & Cucumber *

Breads
served with “Lady Day” scented black tea

Guinness World Record Irish Soda Bread *
served with Whiskey Butter
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

Sweets
served with “Hesperides Golden Delight” scented green tea

Flakemeal Crunchy with Irish Cream Whip *
Country Apple Cake *
Crème de Menthe Chocolate

Regular Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Easter Basket”, “Winter Mint Rooibos”, “Golden Dragon Ginseng”

* Indicates Child Vegetarian Item

Savories
served with “Easter Basket” herbal tisane tea

Arthur’s Savory Chicken

Dublin Castle Traditional Tea Sandwich:
Mint Butter & Cucumber

Breads
served with “Winter Mint Rooibos” herbal tea

Guinness World Record Irish Soda Bread
served with Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Golden Dragon Ginseng” herbal tea

Flakemeal Crunchy with Irish Cream Whip
Country Apple Cake

Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.

A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Reserve for Dine In Order for Carry Out

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Beef & Guinness Ale Stew with Cheddar Cheese Biscuit
wheat, dairy, beef, Guinness, onion, garlic, tomato, carrots, peas, seasoning, spices
Vegetarian: wheat, dairy, Guinness, olive oil, onion, celery, cannellini beans, potato, carrots, peas, mustard, tomato, seasoning, spices

Savory Chicken Phyllo
wheat, dairy, chicken, mushroom, onion, garlic, soy sauce, herbs, seasoning
Vegetarian: wheat, dairy, mushroom, ricotta, onion, garlic, olive oil, herbs, seasoning

Irish Coleslaw
cabbage, carrots, onions, celery, mayonnaise, lemon, guar gum powder

Twice Baked Cheesy Potatoling
dairy, potato, paprika, chives

Mint Butter & Cucumber Tea Sandwich
wheat, dairy, cucumber, mint

Irish Soda Bread
wheat, dairy, egg, currants, Wisteria White tea

Lemon Curd
dairy, eggs, lemon

Flakemeal Crunchy with Irish Cream Whip
wheat, dairy, egg, vanilla, oats, Weetabix cereal, cornflakes, coconut, Irish cream syrup

Country Apple Cake
wheat, dairy, egg, apple, walnut, vanilla, spices
Nut-free: omits walnuts

Crème de Menthe Chocolate
wheat, dairy, eggs, crème de menthe, vanilla, peppermint, green food coloring, corn syrup