Afternoon Tea Menu for July

Join us for our brand-new “Tea in the Hundred Acre Wood” afternoon tea menu theme this summer.

Served Wednesday, July 5th – Sunday, July 30th, 2023.

By reservation only.

Afternoon Tea Menu - Tea in the Hundred Acre Wood - Dine in for 3

Served July 5th – 30th, 2023

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with “English Breakfast” traditional black tea

Breads

served with “Black Forest Fable” scented black tea

Sweets

served with “Moonlight Parade” herbal tisane tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Daybreak in Martinique, Margaret’s Orchard, Moonlight Parade

Reserve for Dine In Order for Carry Out

Hundred Acre Wood Afternoon Tea Menu Variations

Savories
served with “English Breakfast” traditional black tea

Christopher Robin’s Beef & Provolone Knapsack
Rabbit’s Carrot and Ricotta Savory Tart
Pomegranate Summer Salad
Eeyore’s Blueberry Chicken Salad

Traditional Tea Sandwich:
Tigger’s Two-Toned Egg Salad Sandwich

Breads
served with “Black Forest Fable” scented black tea

Pink Peppercorn and Cherry Scone
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Moonlight Parade” herbal tisane tea

Piglet’s PB & J Cookie with Mixed Berry Jam
Flourless Chocolate Orange Cake
Pooh’s Hunny Pot Ice Cream

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
Daybreak in Martinique, Margaret’s Orchard, Moonlight Parade

Savories
served with “English Breakfast” traditional black tea

Christopher Robin’s Mushroom & Provolone Knapsack *
Rabbit’s Carrot and Ricotta Savory Tart
Pomegranate Summer Salad
Eeyore’s Blueberry Smoked Gouda Salad

Traditional Tea Sandwich:
Tigger’s Two-Toned Egg Salad Sandwich *

Breads
served with “Black Forest Fable” scented black tea

Pink Peppercorn and Cherry Scone *
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

Sweets
served with “Moonlight Parade” herbal tisane tea

Piglet’s PB & J Cookie with Mixed Berry Jam *
Flourless Chocolate Orange Cake
Pooh’s Hunny Pot Ice Cream *

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
Daybreak in Martinique, Margaret’s Orchard, Moonlight Parade

* Indicates Child Vegetarian Item

Savories
served with “Daybreak in Martinique” traditional herbal tea

Christopher Robin’s Beef & Provolone Knapsack

Traditional Tea Sandwich:
Tigger’s Two-Toned Egg Salad Sandwich

Breads
served with “Margaret’s Orchard” herbal tisane tea

Pink Peppercorn and Cherry Scone
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Moonlight Parade” herbal tisane tea

Piglet’s PB & J Cookie with Mixed Berry Jam
Pooh’s Hunny Pot Ice Cream

Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.

A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Reserve for Dine In Order for Carry Out

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Beef and Provolone Knapsack
wheat, dairy, egg, beef, garlic, onion, canola oil, olive oil, Worcestershire sauce, herbs, seasoning
Vegetarian: wheat, dairy, egg, mushroom, garlic, onion, bell pepper, olive oil, Vegetarian Worcestershire and Better than Bouillon, herbs, seasoning

Blueberry Chicken Salad
chicken, almonds, blueberry, liquid smoke, mayonnaise, herbs, seasoning
Vegetarian: smoked gouda replaces chicken;
Nut-free: omits almonds

Carrot Ricotta Tart
wheat, dairy, egg, ricotta, garlic, onion, carrot, parsnip, dill, olive oil, spices, seasoning

Pomegranate Summer Salad
feta, spring mix, parsnips, pomegranate, mint chiffonade, fennel, shallot, ginger, grapeseed oil, vinegar, mayonnaise, Dijon mustard, gluten-free soy sauce, xantham gum, mint

Egg Salad Sandwich
wheat, dairy, egg, watercress, mayonnaise, Dijon mustard, lemon, herbs, spices, seasoning

Flourless Chocolate Orange Cake
dairy, egg, chocolate, cocoa, orange, orange zest, blackberries, vanilla

Honey Chamomile Ice Cream
dairy, honey, chamomile, cornstarch, vanilla, yellow candy melts

Peanut Butter Cookie
wheat, dairy, egg, peanuts, peanut butter, mixed berry jam, vanilla
Nut-free Tahini Cookie: wheat, dairy, egg, tahini, mixed berry jam, vanilla

Pink Peppercorn and Cherry Scones
wheat, dairy, cherries steeped in Atlantic City Jubilee, 1923 tea, pink peppercorn
Nut-free: Black pepper replaces pink peppercorn

Lemon Curd
dairy, egg, lemon