Afternoon Tea Menu for January

Join us for our “Sherlock Holmes Mystery Teatime” afternoon tea menu theme this winter.

Served Tuesday, January 2nd – Sunday, January 28th, 2024.

By reservation only.

Afternoon Tea Menu - Sherlock Holmes Mystery Teatime - Dine in Menu for 3

Served January 2nd – 28th, 2024

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Investigation of Savories

served with “Ceylon Orange Pekoe” traditional black tea

Deduction of Breads

served with “Yin Hao Jasmine” green tea

Sherlock’s Suspects of Sweets

served with “Holiday Spice” herbal rooibos tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Daybreak in Martinique, Moonlight Parade, Holiday Spice

Reserve for Dine In Order for Carry Out

Sherlock Holmes Afternoon Tea Menu Variations

Investigation of Savories
served with “Ceylon Orange Pekoe” traditional black tea

Dr. Watson’s Chicken Vegetable Pasty
Puzzling Phyllo Cigar with Spanish Chorizo
Evidence of Mushroom Frittata
Alibi of Roasted Beet Salad with Grapefruit

221b Baker Street Traditional Tea Sandwich:
Apple, Cheese, & Onion on Nine-Grain Bread

Deduction of Breads
served with “Yin Hao Jasmine” green tea

Scotland Yard’s Saffron Bread
with Mulled Wine Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sherlock’s Suspects of Sweets
served with “Holiday Spice” herbal rooibos tea

Moriarty’s Coffee Éclair
Irene Adler’s Grapefruit Meringue Tart
Incriminating Chocolate Pudding

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Daybreak in Martinique,” “Moonlight Parade,” “Holiday Spice”

Investigation of Savories
served with “Ceylon Orange Pekoe” traditional black tea

Dr. Watson’s Rutabaga Vegetable Pasty *
Puzzling Phyllo Cigar with Soy Chorizo
Evidence of Mushroom Frittata
Alibi of Roasted Beet Salad with Grapefruit

221b Baker Street Traditional Tea Sandwich:
Apple, Cheese, & Onion on Nine-Grain Bread *

Deduction of Breads
served with “Yin Hao Jasmine” green tea

Scotland Yard’s Saffron Bread *
with Mulled Wine Butter
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

Sherlock’s Suspects of Sweets
served with “Holiday Spice” herbal rooibos tea

Moriarty’s Coffee Éclair
Irene Adler’s Grapefruit Meringue Tart *
Incriminating Chocolate Pudding *

Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Daybreak in Martinique,” “Moonlight Parade,” “Holiday Spice”

* Indicates Child Vegetarian Item

Investigation of Savories
served with “Daybreak in Martinique” traditional herbal tea

Dr. Watson’s Chicken Vegetable Pasty

221b Baker Street Traditional Tea Sandwich:
Apple, Cheese, & Onion on Nine-Grain Bread

Deduction of Breads
served with “Moonlight Parade” herbal tisane tea

Scotland Yard’s Saffron Bread
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sherlock’s Suspects of Sweets
served with “Holiday Spice” herbal rooibos tea

Irene Adler’s Grapefruit Meringue Tart
Incriminating Chocolate Pudding

Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.

A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Reserve for Dine In Order for Carry Out

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Chicken Vegetable Pasty
wheat, dairy, eggs, chicken, chicken broth, corn, peas, carrots, onion, Dijon mustard, garlic, olive oil, herbs
Vegetarian: rutabaga and vegetarian broth replace chicken and chicken broth

Phyllo Cigar with Spanish Chorizo
wheat, dairy, goat cheese, cream cheese, chorizo soria, sun-dried tomatoes, roasted red pepper, honey, black sesame seeds
Vegetarian: wheat, dairy, goat cheese, cream cheese, soy chorizo, sun-dried tomatoes, roasted red pepper, honey, black and white sesame seeds

Mushroom Frittata
dairy, eggs, cremini mushrooms, leeks, kale, parmesan, potatoes, tomatoes, garlic, olive oil, herbs

Roasted Beet Salad
parmesan, beets, almonds, arugula, mixed greens, grapefruit, olive oil, honey, red wine vinegar, Ruby Red grapefruit juice, pepper, seasoning, thyme, xanthan gum
Nut-free: omits almonds

Apple, Cheese, & Onion Tea Sandwich
wheat, dairy, apple, red onion, green onion, mayonnaise, lemon, black pepper

Saffron Bread
wheat, dairy, eggs, saffron, raisins, yeast

Mulled Wine Butter
butter, reduced red wine, maple syrup, orange, spices

Coffee Éclair
wheat, dairy, eggs, cornstarch, espresso powder, vanilla, mascarpone, coffee beans, dark chocolate

Grapefruit Meringue Tart
wheat, dairy, eggs, cornstarch, lemon, Ruby Red grapefruit juice

Chocolate Beet Pudding
dairy, eggs, cornstarch, beets, chocolate, vanilla, cinnamon

Lemon Curd
dairy, eggs, lemon