Afternoon Tea Menu for February
Join us for our “La Vie en Rose” afternoon tea menu theme this winter.
Served Tuesday, January 31st – Sunday, February 26th, 2023.
By reservation only.
Served January 31st – February 26th, 2023
Regular Adult Menu includes one of each item listed below.
Menu and teas subject to change without notice.
Dietary Restrictions / Ingredients
Information About Our Food
Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.
Ingredients of Common Allergies:
wheat, dairy, beef, pork, onion, cremini mushroom, tomato, carrot, garlic, dry red wine, olive oil, herbs, seasoning
Vegetarian: wheat, dairy, shallots, onion, mushroom, tomato, carrot, garlic, dry red wine, olive oil, herbs, seasoning
Normandy Gorgonzola Apple Quiche
wheat, dairy, egg, onion, apple
wheat, dairy, ham, Gruyere cheese, pear, balsamic vinegar, mustard
Vegetarian: wheat, dairy, pine nuts, goat cheese, pear, balsamic vinegar, mustard
Asparagus & Arugula Salad
dairy, hazelnut, arugula, asparagus, shallots, honey, olive oil, lemon, rice vinegar, xanthan gum, seasoning
Nut-free: omits hazelnut
Cucumber Sandwich with Fluer de Sel
wheat, butter, cucumber, sea salt
Rose Almond Scone
wheat, dairy, almond, rose water, red food coloring
Nut-free: wheat, dairy, egg, rose water, vanilla, red food coloring
Pomegranate Rose Curd
dairy, egg, lemon, pomegranate, rose water, red food coloring
Gâteau au Chocolat
wheat, dairy, egg, cocoa powder, espresso powder, vanilla
Strawberry Mint Macaron
dairy, egg, almond, vanilla, strawberry, mint
Nut-free: wheat, dairy, egg, vanilla, strawberry, mint
Butterscotch Mousse with Cherry-Brandy Coulis
dairy, vanilla, cherry, lemon, cornstarch, brandy