Afternoon Tea Menu for February

Join us for our “La Vie en Rose” afternoon tea menu theme this winter.

Served Tuesday, January 28th – Sunday, February 23rd, 2025.

By reservation only.

La Vie en Rose Afternoon Tea Menu - Dine in for 2 Tray
February Afternoon Tea Menu - La Vie en Rose OFFICIAL TITLE

Served January 28th – February 23rd, 2025

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with Lavender Provence traditional black tea

Breads

served with French Kiss Puerh scented black tea

Sweets

served with “Sous le Soleil green tea 

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Daybreak in MartiniqueThe Cat’s Pajamas!, Lemon Meringue

Reserve for Dine In Order for Carry Out

La Vie en Rose Afternoon Tea Menu Variations

Savories
served with “Lavender Provence” traditional black tea

Boeuf Bourguignon ~ Beef Bourguignon
Quiche Normande ~ Normandy Gorgonzola Apple Quiche
Croque Monsieur Parisien ~ Ham & Cheese Sandwich
Salade Provençal ~ Provence Asparagus Salad

Traditional Cucumber Tea Sandwich:
Sandwich à L’Anglaise ~ English Tea Sandwich

 

Breads
served with “French Kiss Puerh” scented black tea

Rose Almond Scone
St. James Traditional Cream Scone
Pomegranate Rose Curd & Clotted Cream

 

Sweets
served with Sous le Soleil” green tea 

Gâteau au Chocolat ~ Chocolate Cake
Macaron à la Fraise ~ Strawberry Mint Macaron
Parfait au Caramel au Beurre ~ Butterscotch Mousse with Cherry-Brandy Coulis


Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Daybreak in Martinique”, “The Cat’s Pajamas!”, “Lemon Meringue”

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Beef Bourguignon
wheat, dairy, beef, pork, onion, cremini mushroom, tomato, carrot, garlic, dry red wine, olive oil, herbs, seasoning
Vegetarian: wheat, dairy, shallots, onion, mushroom, tomato, carrot, garlic, dry red wine, olive oil, herbs, seasoning

Normandy Gorgonzola Apple Quiche
wheat, dairy, egg, onion, apple

Croque Monsieur
wheat, dairy, ham, Gruyere cheese, pear, balsamic vinegar, mustard
Vegetarian: wheat, dairy, pine nuts, goat cheese, pear, balsamic vinegar, mustard

Asparagus & Arugula Salad
dairy, hazelnut, arugula, asparagus, shallots, honey, olive oil, lemon, rice vinegar, xanthan gum, seasoning
Nut-free: omits hazelnut

Cucumber Sandwich with Fluer de Sel
wheat, butter, cucumber, sea salt

Rose Almond Scone
wheat, dairy, almond, rose water, red food coloring
Nut-free: wheat, dairy, egg, rose water, vanilla, red food coloring

Pomegranate Rose Curd
dairy, egg, lemon, pomegranate, rose water, red food coloring

Gâteau au Chocolat
wheat, dairy, egg, cocoa powder, espresso powder, vanilla

Strawberry Mint Macaron
dairy, egg, almond, vanilla, strawberry, mint
Nut-free: wheat, dairy, egg, vanilla, strawberry, mint

Butterscotch Mousse with Cherry-Brandy Coulis
dairy, vanilla, cherry, lemon, cornstarch, brandy

PLEASE CALL US FOR ADDITIONAL INFORMATION

(505) 242-3752