Afternoon Tea Menu for December

Join us for our “Winter’s Dream: Journey with the Nutcracker” afternoon tea menu theme this winter.

Served Tuesday, November 29th, 2022 – Sunday, January 1st, 2023.

By reservation only.

Afternoon Tea Menu - Winter's Dream Journey with the Nutcracker - Dine in Menu for 3
Afternoon Tea Menu - Winter's Dream Journey with the Nutcracker OFFICIAL TITLE

Served November 29th, 2022 – January 1st, 2023

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with Indian Assam traditional black tea

Breads

served with Sparkling Sugar Plum scented black tea

Sweets

served with Sleigh Bells herbal tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Winter Mint Rooibos, Holiday Spice, Sleigh Bells

Reserve for Dine In Order for Carry Out

Nutcracker Afternoon Tea Menu Variations

Savories
served with “Indian Assam” traditional black tea

Godfather Drosselmeyer’s Beef Wellington
Creamed Brussels Sprouts & Mushrooms
Toy Soldier Truffled Potato
The Mouse King’s Cheddar Quiche

Clara’s Traditional Cucumber Tea Sandwich:
Roasted Turkey, Orange, & Cranberry Cream Cheese

 

Breads
served with “Sparkling Sugar Plum” scented black tea

The Prince’s Soda Bread
St. James Traditional Cream Scone
Cranberry Curd & Clotted Cream

 

Sweets
served with “Sleigh Bells” herbal tisane tea

Mirliton’s Framboise Custard
Gingerbread Cake with Lemon Glaze
Dancing Sugar Plum Cookie
Trepak Truffle


Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Winter Mint Rooibos,” “Holiday Spice,” “Sleigh Bells”

Savories
served with “Indian Assam” traditional black tea

Godfather Drosselmeyer’s Butternut Squash & Mushroom Wellington *
Creamed Brussels Sprouts & Mushrooms
Toy Soldier Truffled Potato
The Mouse King’s Cheddar Quiche *

Clara’s Traditional Cucumber Tea Sandwich:
Munster Cheese, Orange, & Cranberry Cream Cheese *

 

Breads
served with “Sparkling Sugar Plum” scented black tea

The Prince’s Soda Bread *
St. James Traditional Cream Scone *
Cranberry Curd & Clotted Cream *

 

Sweets
served with “Sleigh Bells” herbal tisane tea

Mirliton’s Framboise Custard
Gingerbread Cake with Lemon Glaze *
Dancing Sugar Plum Cookie *
Trepak Truffle *


Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Winter Mint Rooibos,” “Holiday Spice,” “Sleigh Bells”

* Indicates Child Vegetarian Item

Savories
served with “Winter Mint Rooibos” herbal tea

Godfather Drosselmeyer’s Beef Wellington
The Mouse King’s Cheddar Quiche

Clara’s Traditional Cucumber Tea Sandwich:
Roasted Turkey, Orange, & Cranberry Cream Cheese

 

Breads
served with “Holiday Spice” rooibos herbal tea

The Prince’s Soda Bread
St. James Traditional Cream Scone
Cranberry Curd & Clotted Cream

 

Sweets
served with “Sleigh Bells” herbal tisane tea

Gingerbread Cake with Lemon Glaze
Dancing Sugar Plum Cookie
Trepak Truffle


Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.


A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!


For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Beef Wellington
puff pastry, dairy, egg, beef, shallots, sherry, garlic, olive oil, herbs, seasoning
Vegetarian: Butternut squash and mushrooms replace beef

Creamed Sprouts & Mushrooms
dairy, Brussels sprouts, mushrooms, shallots, white wine, olive oil, seasoning

Truffled Potato
cream, russet potatoes, olive oil, seasoning

Cheddar Quiche
wheat, dairy, egg, leeks, roasted red pepper, seasoning

Traditional Tea Sandwich
whole wheat bread, dairy, turkey, cranberry, orange, apple juice, olive oil, honey, dijon mustard, rosemary
Vegetarian: munster cheese replaces turkey

Soda Bread
wheat, dairy, eggs, chocolate, candied orange peel

Framboise Custard
dairy, raspberries, lemon juice, honey

Gingerbread Cake
wheat, dairy, eggs, lemon juice, lemon zest, spices, caramelized ginger

Sugar Plum Cookie
wheat, dairy, purple food coloring, plums, royal icing

Chocolate Truffle
dairy, chocolate, pecans

Cranberry Curd
egg, butter, cranberry juice, lemon, red food color

PLEASE CALL US FOR ADDITIONAL INFORMATION

(505) 242-3752