Afternoon Tea Menu for December

Join us for our “Journey with the Nutcracker” afternoon tea menu theme this winter.

Served Tuesday, November 26th – Sunday, December 29th, 2024.

By reservation only.

Afternoon Tea Menu - Winter's Dream Journey with the Nutcracker - Dine in Menu for 3

Served November 26th – December 29th, 2024

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with Indian Assam traditional black tea

Breads

served with Sparkling Sugar Plum scented black tea

Sweets

served with Winter Mint Rooibos herbal tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Daybreak in Martinique, Sleigh Bells, Winter Mint Rooibos

Reserve for Dine In Order for Carry Out

Nutcracker Afternoon Tea Menu Variations

Savories
served with “Indian Assam” traditional black tea

Godfather Drosselmeyer’s Beef Wellington
Creamed Brussels Sprouts & Mushrooms
Toy Soldier Truffled Potato
The Mouse King’s Cheddar Quiche

Clara’s Traditional Cucumber Tea Sandwich:
Roasted Turkey, Orange, & Cranberry Cream Cheese

 

Breads
served with “Sparkling Sugar Plum” scented black tea

The Prince’s Soda Bread
St. James Traditional Cream Scone
Cranberry Curd & Clotted Cream

 

Sweets
served with “Winter Mint Rooibos” herbal tea

Mirliton’s Framboise Custard
Gingerbread Cake with Lemon Glaze
Dancing Sugar Plum Cookie
Trepak Truffle


Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
Daybreak in Martinique,” “Sleigh Bells,” “Winter Mint Rooibos”

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Beef Wellington
puff pastry, dairy, egg, beef, shallots, sherry, garlic, olive oil, herbs, seasoning
Vegetarian: Butternut squash and mushrooms replace beef

Creamed Sprouts & Mushrooms
dairy, Brussels sprouts, mushrooms, shallots, white wine, olive oil, seasoning

Truffled Potato
cream, russet potatoes, olive oil, seasoning

Cheddar Quiche
wheat, dairy, egg, leeks, roasted red pepper, seasoning

Traditional Tea Sandwich
whole wheat bread, dairy, turkey, cranberry, orange, apple juice, olive oil, honey, dijon mustard, rosemary
Vegetarian: munster cheese replaces turkey

Soda Bread
wheat, dairy, eggs, chocolate, candied orange peel

Framboise Custard
dairy, raspberries, lemon juice, honey

Gingerbread Cake
wheat, dairy, eggs, lemon juice, lemon zest, spices, caramelized ginger

Sugar Plum Cookie
wheat, dairy, purple food coloring, plums, royal icing

Chocolate Truffle
dairy, chocolate, pecans

Cranberry Curd
egg, butter, cranberry juice, lemon, red food color

PLEASE CALL US FOR ADDITIONAL INFORMATION

(505) 242-3752