Afternoon Tea Menu for December
Join us for our “Journey with the Nutcracker” afternoon tea menu theme this winter.
Served Tuesday, November 26th – Sunday, December 29th, 2024.
By reservation only.
Served November 26th – December 29th, 2024
Regular Adult Menu includes one of each item listed below.
Menu and teas subject to change without notice.
Regular Adult Menu includes one of each item listed above.
Menu and teas subject to change without notice.
Herbal Tea Options:
Daybreak in Martinique, Sleigh Bells, Winter Mint Rooibos
Nutcracker Afternoon Tea Menu Variations
Dietary Restrictions / Ingredients
Information About Our Food
Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.
Ingredients of Common Allergies:
Beef Wellington
puff pastry, dairy, egg, beef, shallots, sherry, garlic, olive oil, herbs, seasoning
Vegetarian: Butternut squash and mushrooms replace beef
Creamed Sprouts & Mushrooms
dairy, Brussels sprouts, mushrooms, shallots, white wine, olive oil, seasoning
Truffled Potato
cream, russet potatoes, olive oil, seasoning
Cheddar Quiche
wheat, dairy, egg, leeks, roasted red pepper, seasoning
Traditional Tea Sandwich
whole wheat bread, dairy, turkey, cranberry, orange, apple juice, olive oil, honey, dijon mustard, rosemary
Vegetarian: munster cheese replaces turkey
Soda Bread
wheat, dairy, eggs, chocolate, candied orange peel
Framboise Custard
dairy, raspberries, lemon juice, honey
Gingerbread Cake
wheat, dairy, eggs, lemon juice, lemon zest, spices, caramelized ginger
Sugar Plum Cookie
wheat, dairy, purple food coloring, plums, royal icing
Chocolate Truffle
dairy, chocolate, pecans
Cranberry Curd
egg, butter, cranberry juice, lemon, red food color