Afternoon Tea Menu for August

Prelude
The Bennets’ Lavender Sugared Grapes

Savories
served with “Margaret’s Hope Darjeeling” traditional black tea

Elizabeth’s Brie Butter Canapé
Pemberley Stuffed Date with Bacon
Mr. Collins’ Crustless Quiche
Mr. Bingley’s Rocket & Blackberry Salad

Jane’s Traditional Cucumber Tea Sandwich:
Orange Butter, Turkey, & Avocado on Angel Biscuit

Breads
served with “Afternoon in Mansfield Park” scented black tea

Mr. Darcy’s Cheddar Scone
St. James Traditional Cream Scone
White Peach Curd & Clotted Cream

Sweets
served with “Lavender Lace” herbal tea

Lydia’s Chocolate Indulgence
Wickham’s Pecan Chess Pie
Amaretto & Peaches on Vanilla Bean Panna Cotta

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Daybreak in Martinique,” “Margaret’s Orchard,” “Lavender Lace”

Prelude
The Bennets’ Lavender Sugared Grapes

Savories
served with “Margaret’s Hope Darjeeling” traditional black tea

Elizabeth’s Brie Butter Canapé
Pemberley Stuffed Date with Goat Cheese
Mr. Collins’ Crustless Quiche *
Mr. Bingley’s Rocket & Blackberry Salad

Jane’s Traditional Cucumber Tea Sandwich:
Orange Butter, Arugula, Smoked Gouda, & Avocado on Angel Biscuit *

Breads
served with “Afternoon in Mansfield Park” scented black tea

Mr. Darcy’s Cheddar Scone *
St. James Traditional Cream Scone *
White Peach Curd & Clotted Cream *

Sweets
served with “Lavender Lace” herbal tea

Lydia’s Chocolate Indulgence *
Wickham’s Pecan Chess Pie
Amaretto & Peaches on Vanilla Bean Panna Cotta *

Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Daybreak in Martinique,” “Margaret’s Orchard,” “Lavender Lace”

* Indicates Child Vegetarian Item

Prelude
The Bennets’ Lavender Sugared Grapes

Savories
served with “Daybreak in Martinique” traditional herbal tea

Mr. Collins’ Crustless Quiche

Jane’s Traditional Cucumber Tea Sandwich:
Orange Butter, Turkey, & Avocado on Angel Biscuit

Breads
served with “Margaret’s Orchard” fruit tisane tea

Mr. Darcy’s Cheddar Scone
St. James Traditional Cream Scone
White Peach Curd & Clotted Cream

Sweets
served with “Lavender Lace” herbal tea

Lydia’s Chocolate Indulgence
Amaretto & Peaches on Vanilla Bean Panna Cotta

Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.

A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.