Afternoon Tea Menu for April

Prelude
The Ritz Vichyssoise

Savories
served with “Earl of Grantham” traditional black tea

Lady Mary’s Spinach, Pea, and Feta Salad
Lord Grantham’s Toad in the Hole
Asparagus Wonton Cup
Mister Branson’s Walnut Chicken Salad Sandwich

Traditional Cucumber Tea Sandwich:
Zucchini Muffin Radish Tea Sandwich

Breads
served with “Atlantic City Jubilee, 1923” scented black tea

The Dowager’s Lavender Tea Bread with Lemon Glaze
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Daybreak in Martinique” traditional herbal tea

Mrs. Patmore’s Raspberry Meringue Pudding
Chocolate Shortbread with Earl à la Crème Mousse
Daisy’s Bakewell Tart

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Spice Caravan”, “Peaches Promenade”, “Daybreak in Martinique”

Prelude
The Ritz Vichyssoise

Savories
served with “Earl of Grantham” traditional black tea

Lady Mary’s Spinach, Pea, and Feta Salad
Lord Grantham’s Toad in the Hole with Mushroom, Carrot, & Barley
Asparagus Wonton Cup
Mister Branson’s Walnut Jackfruit Salad Sandwich *

Traditional Cucumber Tea Sandwich:
Zucchini Muffin Radish Tea Sandwich *

Breads
served with “Atlantic City Jubilee, 1923” scented black tea

The Dowager’s Lavender Tea Bread with Lemon Glaze *
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

Sweets
served with “Daybreak in Martinique” traditional herbal tea

Mrs. Patmore’s Raspberry Meringue Pudding *
Chocolate Shortbread with Earl à la Crème Mousse *
Daisy’s Bakewell Tart

Regular Vegetarian Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Spice Caravan”, “Peaches Promenade”, “Daybreak in Martinique”

* Indicates Child Vegetarian Item

Prelude
The Ritz Vichyssoise

Savories
served with “Spice Caravan” traditional herbal tea

Mister Branson’s Walnut Chicken Salad Sandwich

Traditional Cucumber Tea Sandwich:
Zucchini Muffin Radish Tea Sandwich

Breads
served with “Peaches Promenade” herbal tisane tea

The Dowager’s Lavender Tea Bread with Lemon Glaze
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Daybreak in Martinique” traditional herbal tea

Mrs. Patmore’s Raspberry Meringue Pudding
Chocolate Shortbread with Earl à la Crème Mousse

Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.

A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.