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Afternoon Tea Menu for January

Join us for our “Music of the Night” afternoon tea menu theme this winter, our tribute to The Phantom of the Opera.

Served Tuesday, January 6th – Sunday, February 1st, 2026.

By reservation only.

Music of the Night - Dine in for 3 - Stylized Tray
Music of the Night - Tribute to the Phantom of the Opera Official Menu Title

Served January 6th – February 1st, 2026

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Act I: Savories

served with “Morning in Giverny” traditional black tea

Entr’acte: Breads

served with “Hearthside Toddy” scented black tea

Act II: Sweets

served with “Lemon Soufflé” herbal tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Spice Caravan, Golden Dragon Ginseng, Lemon Soufflé

Reserve for Dine In Order for Carry Out

Music of the Night Afternoon Tea Menu Variations

Act I: Savories
served with “Morning in Giverny” traditional black tea

Paris Opera House Chicken Sausage Roll
Raoul’s Beef and Onion Stew
Prima Donna Pecan Pear Salad
Bravissima Basil Savory Cheesecake

Madame Giry’s Traditional Tea Sandwich:
Ginger, Carrot, and Cucumber on Wheat

 

Entr’acte: Breads
served with “Hearthside Toddy” scented black tea

Masquerade Spinach Puff Swirl
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

 

Act II: Sweets
served with “Lemon Soufflé” herbal tea

Angel of Music Blackberry Panna Cotta
Christine’s Honey Cake with Almonds
The Phantom’s Dark Chocolate Cake

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Spice Caravan,” “Golden Dragon Ginseng” “Lemon Soufflé”

Act I: Savories
served with “Morning in Giverny” traditional black tea

Paris Opera House Cottage Cheese and Pecan Roll *
Raoul’s Onion Stew
Prima Donna Pecan Pear Salad
Bravissima Basil Savory Cheesecake

Madame Giry’s Traditional Tea Sandwich:
Ginger, Carrot, and Cucumber on Wheat *

 

Entr’acte: Breads
served with “Hearthside Toddy” scented black tea

Masquerade Spinach Puff Swirl *
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

 

Act II: Sweets
served with “Lemon Soufflé” herbal tea

Angel of Music Blackberry Panna Cotta with Agar  *
Christine’s Honey Cake with Almonds *
The Phantom’s Dark Chocolate Cake

Regular Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Vegetarian Herbal Option:
“Spice Caravan,” “Golden Dragon Ginseng,” “Lemon Soufflé”

* Indicates Child Vegetarian Item

Act I: Savories
served with “Spice Caravan” herbal tea

Paris Opera House Chicken Sausage Roll

Madame Giry’s Traditional Tea Sandwich:
Ginger, Carrot, and Cucumber on Wheat

 

Entr’acte: Breads
served with “Golden Dragon Ginseng” herbal tea

Masquerade Spinach Puff Swirl
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

 

Act II: Sweets
served with “Lemon Soufflé” rooibos herbal tea

Angel of Music Blackberry Panna Cotta
Christine’s Honey Cake with Almonds

Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.

A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Reserve for Dine In Order for Carry Out

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

To be determined

Prices and Menu Options

Prices listed are for the menu on this page. Subject to change without notice.

We are proud to pay our employees above minimum wage. No Tip is expected or required.

Regular Adult Menu

70.25

All-Inclusive Price for three-tiered tray of savories, breads, and sweets. Paired with three fine teas. Decaf options (less caffeine) and Herbal options (naturally caffeine-free) available for teas.

Regular Child Menu

56.26

(Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites. Paired with three fine, caffeine-free teas.

Adult Double Savories, NO Sweets Menu

75.52

All-Inclusive Price for three-teired tray of savories, breads, and an extra set of savories instead of the sweets. Sweets can be ordered in advance for an additional charge.

Child Double Savories, NO Sweets Menu

56.26

(Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites, in which the sweets are exchanged for an extra set of savories. Sweets can be ordered in advance for an additional charge.

Nut-Free Menu Option

no additional charge

All-Inclusive Price for a nut-free adult or child menu. Prepared in a kitchen where nuts are in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Gluten-Free options. No substitutions.

Vegetarian Menu Option

no additional charge

All-Inclusive Price for a vegetarian adult or child menu. Advance notice of 48 hours required. Not combinable with Nut-Free or Gluten-Free options. No substitutions.

Adult Gluten-Free Menu

76.40

All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

Child Gluten-Free Menu

62.41

All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

PLEASE CALL US FOR ADDITIONAL INFORMATION

(505) 242-3752

Reserve for Dine In Order for Carry Out