Afternoon Tea Menu for November

Join us for our “Tale of a Narnian Teatime” afternoon tea menu theme this fall.

Served Tuesday, October 31st – Sunday, November 26th, 2023.

By reservation only.

Afternoon Tea Menu - Tale of a Narnian Teatime - Dine in tray for 4
Afternoon Tea Menu - The Tale of a Narnian Teatime

Served October 31st – November 26th, 2023

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with Sir Philip Sidney traditional black tea

Breads

served with Caramel Delightsblack tea

Sweets

served with Harvest Apple Chamomileherbal tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Spice Caravan, Holiday Spice, Harvest Apple Chamomile

Reserve for Dine In Order for Carry Out

The Tale of a Narnian Teatime Afternoon Tea Menu Variations

Prelude
Edmund’s Turkish Delight

 

Savories
served with Sir Philip Sidney traditional black tea

Aslan’s Turkey Sandwich with Onion Marmalade
Centaurs’ Cake of Oaten Meal
The Pevensies’ Cottage Pie
Magical Wild Rice with Butternut Squash

Mr. Tumnus’ Traditional Tea Sandwich:
Cucumber, Fig, and Chèvre

 

Breads
served with Caramel Delights scented black tea

Mrs. Beaver’s Gloriously Sticky Orange Marmalade Roll
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

 

Sweets
served with Harvest Apple Chamomile herbal tea

Chocolate Cheesecake Enchantment
The White Witch’s Cranberry Pavlova
Chai Custard Ice Cream with Chocolate Spice Cookie


Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
Spice Caravan,” Holiday Spice,” Harvest Apple Chamomile

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Roast Turkey Sandwich with Onion Marmalade
wheat, turkey, bacon, avocado, mayonnaise, onion, olive oil, balsamic vinegar, seasoning
Vegetarian: Munster cheese replaces turkey and bacon

Cakes of Oaten Meal
wheat, dairy, blue cheese, oats, honey, white wine (reduced), chives, herbs, seasoning

Cottage Pie
wheat, dairy, eggs, Italian sausage, onions, garlic, Tabasco, potatoes, butternut squash, maple syrup, seasoning
Vegetarian: wheat, dairy, eggs, lentils, olive oil, onions, garlic, fennel, seasoning

Wild Rice with Butternut Squash
dairy, wild rice blend, butternut squash, leeks, olive oil, parsley, seasoning

Fig & Goat Cheese Tea Sandwich
wheat, dairy, goat cheese, fig, cucumber, arugula

Orange Marmalade Roll
wheat, dairy, eggs, yeast, orange extract & marmalade, orange zest

Lemon Curd
dairy, eggs, lemon

Chocolate Cheesecake
wheat, dairy, eggs, vanilla

Cranberry Pavlova
dairy, eggs, cranberries, honey, white vinegar, cornstarch, vanilla, spices

Chai Custard Ice Cream with Chocolate Spice Cookie
wheat, dairy, eggs, “Indian Assam” tea, vanilla, cloves, spices

Turkish Delight
sugar, corn starch, water, natural flavor (orange), natural colors: Betacarotene %5 (E160a) (iii), Acidity Regulator Citric Acid (E-330). Made in a facility that processes nuts. Flavor may vary.

PLEASE CALL US FOR ADDITIONAL INFORMATION

(505) 242-3752