served October 1 – 27, 2019
Adult Menu
Overture
Pumpkin Eggnog
Act I – Savories
served with “Morning in Giverny” traditional black tea
Chicken Curry
Roasted Beet & Spinach Salad in Parmesan Cup
Seafood Bisque Pot Pie
Carrot Soufflé
Traditional Cucumber Tea Sandwich:
House Boursin with Apple on Raisin Bread
Entr’Acte – Breads
served with “Mulled Cider Scented Black” scented black tea
Black Olive Scone
St. James Traditional Cream Scone
Blood Orange Curd & Clotted Cream
Act II – Sweets
served with “Sweet Autumn Crisp Rooibos” herbal tea
Almond Florentine
Layered Lemon Cake
Maple Coffee Éclair
Featured Teas for Herbal Option:
“An African Morrow”, “Van Gogh, Smiling”, “Sweet Autumn Crisp Rooibos”
Adult Menu includes all items listed here. Menu subject to change without notice.
Child Menu*
Pumpkin Eggnog
Act I – Savories
served with “Margaret’s Orchard” herbal tea
Chicken Curry
Traditional Cucumber Tea Sandwich:
House Boursin with Apple on Raisin Bread
Entr’Acte – Breads
served with “Van Gogh, Smiling” herbal tea
Black Olive Scone
St. James Traditional Cream Scone
Blood Orange Curd & Clotted Cream
Act II – Sweets
served with “Sweet Autumn Crisp Rooibos” herbal tea
Layered Lemon Cake
Maple Coffee Éclair
Reserve Your Teatime!
Child Menu Prices & Menu Options
Child Menu includes all items listed here. Menu subject to change without notice.
*Menu for ages 4 – 10. Children under 4 are not permitted.
Learn more about Coming to Tea with Children.
Vegetarian
Overture
Pumpkin Eggnog *
Act I – Savories
served with “Morning in Giverny” traditional black tea
Tofu Curry *
Roasted Beet & Spinach Salad in Parmesan Cup
Caramelized Fennel Bisque Pot Pie
Carrot Soufflé
Traditional Cucumber Tea Sandwich:
House Boursin with Apple on Raisin Bread *
Entr’Acte – Breads
served with “Mulled Cider Scented Black” scented black tea
Black Olive Scone *
St. James Traditional Cream Scone *
Blood Orange Curd & Clotted Cream *
Act II – Sweets
served with “Sweet Autumn Crisp Rooibos” herbal tea
Almond Florentine
Layered Lemon Cake *
Maple Coffee Éclair *
Featured Teas for Herbal Option:
“Margaret’s Orchard”, “Van Gogh, Smiling”, “Sweet Autumn Crisp Rooibos”
Reserve Your Teatime!
48 hours’ advance notice required to order.
Adult Vegetarian Menu includes all items listed here. Menu subject to change without notice.
*Child Vegetarian Menu items (ages 4 – 10). See Child Menu for teas served.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Gluten-Free options.
Gluten-Free
Beautiful & Delicious
At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.
A full teatime just for you!
Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!
For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.
Reserve Your Teatime!
48 hours’ advance notice required to order.
Includes all items listed on either Adult Menu or Child Menu (ages 4 – 10). Menu subject to change without notice.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Vegetarian options.
Prices & Menu Options
Prices for Menu served October 1 – 27, 2019
We are proud to pay our employees a living wage. No Tip is expected or required!
Afternoon Tea
Adult
$4466
All-Inclusive Price
Three-tiered tray of savories, breads, and sweets.
Paired with three fine teas*.
*Decaf (less caffeine) and
Herbal (naturally caffeine-free) options available.
Child*
$3320
All-Inclusive Price
Abbreviated menu for smaller appetites.
Paired with three fine caffeine-free teas.
*Ages 4 – 10. Children under 4 are not permitted.
Learn more about Coming to Tea with Children.
Menu Options
Prices All-Inclusive
48 hours’ advance notice required
No substitutions
Nut-Free Menu
(prepared in a kitchen where nuts are in use)
no additional charge
Vegetarian Menu
$50.36 / adult
$35.86 / child (ages 4 – 10)
Gluten-Free Menu
(prepared in a kitchen where gluten is in use)
$50.05 / adult
$38.60 / child (ages 4 – 10)
Double Savories, NO Sweets Menu
$49.75 / adult
$33.20 / child (ages 4 – 10)
Dietary Restrictions / Ingredients
Information About Our Food
Below is a basic ingredient list for the listed month’s menu. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes beyond the options listed as Menu Options. No exceptions.
October 1 – 27, 2019
Pumpkin Eggnog (Overture)
eggs, dairy, pumpkin, spices
Chicken Curry
phyllo crust, dairy, chicken, cashews, coconut milk, onion, garlic, ginger, curry, spices, rice, tomato paste
Vegetarian: tofu replaces chicken
Roasted Beet & Spinach Salad (vegetarian)
spinach, beets, shallots, hazelnuts, feta cheese, Parmesan shell, dressing (balsamic vinegar, garlic, seasoning)
Seafood Bisque Pot Pie
puff pastry, dairy, white fish, lobster, seafood stock, onion, tomato paste, dry sherry, herbs, spices
Vegetarian: caramelized fennel and vegetable stock replace seafood in bisque
Carrot Soufflé (vegetarian)
eggs, butter, carrots, orange zest, orange juice, honey, ginger
Traditional Tea Sandwich (vegetarian)
cinnamon raisin bread, cucumber, apple, lemon juice, house boursin cheese (dairy, garlic, chives, herbs, seasoning)
Black Olive Scone
wheat, dairy, eggs, Kalamata olives, rosemary, lemon zest
Almond Florentine
almond, dairy, chocolate
Layered Lemon Cake
wheat, dairy, egg, poppy seeds, lemon juice, lemon zest
Maple Coffee Éclair
wheat, dairy, eggs, espresso powder, maple syrup
Blood Orange Curd
eggs, orange, lemon, butter
Lemon Curd
eggs, lemon, butter
PLEASE CALL US FOR ADDITIONAL INFORMATION
(505) 242-3752
