served May 1 – June 3, 2018
Adult Menu
Savories
served with “Buckingham Palace Garden Party” traditional black tea
Coronation Chicken Piccata
The Queen’s Quince & Almond Canapé
Princess Spring Salad with Shrimp
King’s Savory Cheesecake
Traditional Tea Sandwich:
Lemon Aioli and Mint
Breads
served with “Blueberry Festival” scented black tea
Sun-Dried Tomato Basil Scone
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream
Sweets
served with “Garden Bouquet” green tea
HRM Crown Cake
Princely Coconut Friand
Royal Rosemary Chocolate
Adult Menu includes all items listed here. Menu subject to change without notice.
Child Menu*
Savories
served with “Margaret’s Orchard” herbal tea
Coronation Chicken Piccata
Traditional Tea Sandwich:
Lemon Aioli and Mint
Breads
served with “Polynesian Sunset” herbal tea
Sun-Dried Tomato Basil Scone
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream
Sweets
served with “Van Gogh, Smiling” herbal tea
HRM Crown Cake
Royal Rosemary Chocolate
Reserve Your Teatime!
Child Menu Prices & Menu Options
Child Menu includes all items listed here. Menu subject to change without notice.
*Menu for ages 4 – 10. Children under 4 are not permitted.
Learn more about Coming to Tea with Children.
Vegetarian
Savories
served with “Buckingham Palace Garden Party” traditional black tea
Coronation Cannellini & Roasted Pepper Piccata *
The Queen’s Quince & Almond Canapé
Princess Spring Salad with Oranges
King’s Savory Cheesecake
Traditional Tea Sandwich:
Lemon Aioli and Mint *
Breads
served with “Blueberry Festival” scented black tea
Sun-Dried Tomato Basil Scone *
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *
Sweets
served with “Garden Bouquet” green tea
HRM Crown Cake *
Princely Coconut Friand
Royal Rosemary Chocolate *
Reserve Your Teatime!
48 hours’ advance notice required to order.
Adult Vegetarian Menu includes all items listed here. Menu subject to change without notice.
*Child Vegetarian Menu items (ages 4 – 10). See Child Menu for teas served.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Gluten-Free options.
Gluten-Free
Beautiful & Delicious
At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every month’s menu theme of the year.
A full teatime just for you!
Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!
For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.
Reserve Your Teatime!
48 hours’ advance notice required to order.
Includes all items listed on either Adult Menu or Child Menu (ages 4 – 10). Menu subject to change without notice.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Vegetarian options.
Prices & Menu Options
Prices for Menu served May 1 – June 3, 2018
We are proud to pay our employees a living wage. No Tip is expected or required!
Afternoon Tea
Adult
$4582
All-Inclusive Price
Three-tiered tray of savories, breads, and sweets.
Paired with three fine teas*.
*Decaf (less caffeine) and
Herbal (naturally caffeine-free) options available.
Child*
$3440
All-Inclusive Price
Abbreviated menu for smaller appetites.
Paired with three fine caffeine-free teas.
*Ages 4 – 10. Children under 4 are not permitted.
Learn more about Coming to Tea with Children.
Menu Options
Prices All-Inclusive
48 hours’ advance notice required
No substitutions
Nut-Free Menu
(prepared in a kitchen where nuts are in use)
no additional charge
Vegetarian Menu
$48.35 / adult
$37.04 / child (ages 4 – 10)
Gluten-Free Menu
(prepared in a kitchen where gluten is in use)
$52.16 / adult
$40.74 / child (ages 4 – 10)
Double Savories, NO Sweets Menu
$50.89 / adult
$39.47 / child (ages 4 – 10)
Dietary Restrictions / Ingredients
Information About Our Food
Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes beyond the options listed as Menu Options. No exceptions.
May 1 – June 3, 2018
Chicken Piccata
chicken, garlic, olive oil, lemon, capers, herbs, seasoning
Vegetarian: eggs, parmesan cheese, quinoa, lentils, bell pepper, onion, garlic, herbs, seasoning
Quince & Almond Canapé (vegetarian)
phyllo dough, almonds, manchego cheese, butter, quince paste
Spring Salad
shrimp, feta cheese, pine nuts, bell pepper, asparagus, lemon, orange, olive oil, garlic, herbs, seasoning
Vegetarian: mandarin orange slices replace shrimp
Savory Cheesecake (vegetarian)
panko crumbs, dairy, dry white wine, shallots, red grapes, lemon juice, herbs, seasoning
Traditional Tea Sandwich (vegetarian)
white bread, dairy, mayonnaise, lemon, mustard, cucumber
Sun-Dried Tomato Basil Scone
wheat, dairy, eggs, mustard powder, fennel seed, sun-dried tomatoes, basil
Crown Cake
wheat, butter, eggs, custard powder, lemon juice, red food coloring
Coconut Friand
wheat, butter, eggs, coconut, lime powder
Rosemary Chocolate
wheat, dairy, pecans, chocolate, rosemary
Lemon Curd
eggs, lemon, butter
PLEASE CALL US FOR ADDITIONAL INFORMATION
(505) 242-3752
