served with “Earl of St. James” traditional black tea
Aragorn’s Chickpea B’stilla *
Sam’s Roasted Vegetables
Rosemary Lembas with Cheddar *
Pippin’s Gruyere Quiche
Gandalf’s Traditional Tea Sandwich:
House-Made Pickles and Fontina Cheese on Pumpernickel
served with “Hearthside Toddy” scented black tea
Hobbiton Herb Roll *
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *
served with “Harvest Apple Chamomile” herbal tea
Brandybuck Clementine Cake
Frodo’s Pumpkin Chai Pudding *
Chocolate One Ring Tart *
48 hours’ advance notice required to order
Adult Vegetarian Menu includes all items listed here. Menu subject to change without notice.
*Child Vegetarian Menu items (ages 4 – 10). See Child Menu for teas served.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Gluten-Free options.
Beautiful & Delicious
At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.
A full teatime just for you!
Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!
For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.
48 hours’ advance notice required to order.
Includes all items listed on either Adult Menu or Child Menu (ages 4 – 10). Menu subject to change without notice.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Vegetarian options.
Dietary Restrictions / Ingredients
Information About Our Food
Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes beyond the options listed as Menu Options. No exceptions.
November 3-29, 2020
chicken, phyllo dough, egg, onion, garlic, lemon juice, herbs, spices
Vegetarian: garbanzo and nuts replace chicken
Roasted Fall Vegetables (vegetarian)
apples, parsnips, potatoes, carrots, dry sherry, herbs, seasoning
Rosemary Lembas with Ham
wheat, cornmeal, egg, dairy, dijon mustard, ham, apples, brown sugar, rosemary
Vegetarian: cheddar replaces ham
Gruyere Quiche (vegetarian)
wheat, dairy, eggs, tomatoes, scallions, nutmeg, seasoning
Traditional Tea Sandwich (vegetarian)
pumpernickel bread, cream, mayonnaise, Fontina cheese, scallions, garlic, house-made pickles (cucumber, coriander seeds, dill seeds, dill), seasoning
wheat, wheat bran, onion, olive oil, herbs, seasoning
Pumpkin Chai Pudding
dairy, eggs, pumpkin, vanilla, spices
cake flour, dairy, egg, citrus, orange liqueur
dairy, chocolate, eggs, wheat, butter, vanilla
eggs, lemon, butter