water at a rolling boil (~212° F)
1 1⁄2 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 2 minutes: pause timer, drain tea strainer, return, continue steeping
~ 3 1 ⁄2 minutes: start tasting every 15 seconds, steeping to your preference
~ 4 minutes: recommended steep time for “Sunrise.” Drain tea strainer, serve, and enjoy!
white sugar will complement, but milk is not recommended