Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Natural Vanilla Flavorings, Vegetable Oils (Sustainable Palm, Rapeseed), Invert Sugar Syrup, Ground Ginger, Mixed spices,
From humble beginnings..
In 1962 two young Farmers Dorothy and Phillip McIvor were struggling to make ends meet so Dorothy, her mother and Mother-in-law decided to make cakes, biscuits and Jams to sell at the local market. Soon their biscuits were flying off the shelf.
Traditional Family Values
Now nearly 60 years later Farmhouse Biscuits supply traditional English biscuits that are enjoyed all over the world.