Margaret’s Orchard

$9.95$14.90

Filled with strawberries, raspberries, blackberries, apples, and flower petals, this ruby red tisane is excellent slightly sweetened. Truly a tea for a lazy summer afternoon, or the memory of one. Please note that this tea does not take any milk.

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SKU: 13644-1-1-1 Category:

Description

Steeping Directions

Learn how to make “Margaret’s Orchard” to enjoy at home!

Basic

 water at a simmer or a rolling boil (~180-212° F)

 1 tsp tea leaves per 6 oz. water (standard teacup)

 ~ 2 4 minutes: Drain tea strainer, serve, and enjoy!

 white sugar will complement, but this tea does not take milk.

Tea Tip: When preparing for children, steep with water at a simmer so it is not too hot for young mouths.

Iced

 water at a rolling boil (~212° F)

 4 Tbsp tea leaves (2 qt. pitcher)

 ~ 2 4 minutes: Drain tea strainer

 white sugar to sweeten, stirred in while hot

 Chill and/or add ice cubes, serve, and enjoy!

Tea Tip: To avoid diluting your iced tea, make the ice cubes out of the tea you are preparing!

Connoisseur

 water at a rolling boil (~212° F)

 1 12 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

 ~ 1 minute: pause timer, drain tea strainer, return, continue steeping

 ~ 1 4 minutes: start tasting every 15 seconds, steeping to your preference

 ~ 2 4 minutes: recommended steep time for “Margaret’s Orchard.” Drain tea strainer, serve, and enjoy!

 white sugar will complement, but this tea does not take milk.

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

Additional information

Weight N/A
Dimensions N/A
Size

2 oz, 4 oz

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