Water at a rolling boil (~212° F)
1 1⁄2 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 1 1 ⁄2 minutes: pause timer, drain tea strainer, return, continue steeping
~ 2 3 ⁄4 minutes: start tasting every 15 seconds, steeping to your preference
~ 3 1 ⁄4 minutes: recommended steep time for “Candler’s Cherries, 1888.” Drain tea strainer, serve, and enjoy!
white sugar will complement, but milk is not recommended
Tea Tip: Taste by pouring only a quarter inch of tea into the cup.
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