Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, White Chocolate Chunks (14%), (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (13%) (Milk, Salt), Vegetable Oils (Sustainable Palm, Rapeseed, Salt, Natural Flavouring), Rolled Oats, Sweetened Dried Cranberries (4%) (Cranberries, Cane Sugar, Sunflower Oil), Pasteurised Eggs, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate; Rice Flour, Natural Flavouring.
From humble beginnings..
In 1962 two young Farmers Dorothy and Phillip McIvor were struggling to make ends meet so Dorothy, her mother and Mother-in-law decided to make cakes, biscuits and Jams to sell at the local market. Soon their biscuits were flying off the shelf.
Traditional Family Values
Now nearly 60 years later Farmhouse Biscuits supply traditional English biscuits that are enjoyed all over the world.