Our most transportive menu yet!
Served October 5th – 31st, 2021
menu and teas subject to change without notice
Dietary Restrictions / Ingredients
Information About Our Food
Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.
Hong Kong Salad
almonds, sesame seeds, green onions, oil, vinegar, honey, soy sauce, garlic, ginger paste, red cabbage, carrots, oranges
Nut-free: omits almonds
Bombay Chicken and Potato Skewer
dairy, chicken, potato, pepper, garlic, olive oil, lemon, herbs, seasoning, spices
Vegetarian: white rice and onion replace chicken
Apricot Baked Brie
wheat, eggs, brie, apricot, honey, vinegar, herbs
wheat, dairy, egg, beef, pork, onion, olive oil, tomato, Worcestershire, hot sauce, vinegar, garlic, spices, seasoning
Vegetarian: wheat, dairy, egg, beets, black beans, onion, olive oil, tomato, Worcestershire, hot sauce, vinegar, garlic, spices, seasoning,
Avocado Tea Sandwich
wheat, cream cheese, cucumber, avocado, garlic, lemon, cosmos
Japanese Ube Milk Bread
wheat, dairy, milk, egg, purple sweet potatoes
Blood Orange Curd
dairy, eggs, orange, lemon
Mocha Hazelnut Dacquoise
dairy, eggs, hazelnuts, almonds, espresso powder, vanilla, vinegar, maple syrup
Nut-free: dairy, eggs, cornstarch, espresso powder, vanilla, vinegar
Italian Rum Panna Cotta with Salted Caramel
dairy, rum (reduced), gelatin, vanilla
Vegetarian: agar powder replaces gelatin
Rhubarb Gooseberry Tart
wheat, dairy, gooseberry, rhubarb, cornstarch, spices
Prices and Menu Options
Prices listed are for the menu on this page. Subject to change without notice.
We are proud to pay our employees above minimum wage. No Tip is expected or required.