October Menu

October Menu - Around the World in 80 Days

Served October 5th – 31st, 2021

menu and teas subject to change without notice

Menu Variations

Savories
served with “Morning in Giverny” traditional black tea

Hong Kong Salad
Bombay Chicken and Potato Skewer
Passepartout’s Apricot Baked Brie
San Franciscan Meatloaf Sandwich

Traditional English Tea Sandwich:
Avocado & Cucumber with an Edible Flower

 

Breads
served with “Mulled Cider Scented Black” tea

Japanese Ube Milk Bread
with Vanilla Jasmine Butter
St. James Traditional Cream Scone
Blood Orange Curd & Clotted Cream

 

Sweets
served with “Gunpowder Green” tea

Mocha Hazelnut Dacquoise
Italian Rum Panna Cotta with Salted Caramel
Phileas Fogg’s Rhubarb Gooseberry Tart


Featured Teas for Herbal Option:
“An African Morrow,” “Van Gogh, Smiling,” “Sweet Autumn Crisp Rooibos”

Savories
served with “Morning in Giverny” traditional black tea

Hong Kong Salad
Bombay Rice Ball and Potato Skewer *
Passepartout’s Apricot Baked Brie
San Franciscan Eggplant Sandwich

Traditional English Tea Sandwich:
Avocado & Cucumber with an Edible Flower *

 

Breads
served with “Mulled Cider Scented Black” tea

Japanese Ube Milk Bread *
with Vanilla Jasmine Butter
St. James Traditional Cream Scone *
with Blood Orange Curd & Clotted Cream

 

Sweets
served with “Gunpowder Green” tea

Mocha Hazelnut Dacquoise *
Italian Rum Agar Powder Panna Cotta with Salted Caramel
Phileas Fogg’s Rhubarb Gooseberry Tart *


Featured Teas for Vegetarian Herbal Option:
“Margaret’s Orchard,” “Van Gogh, Smiling,” “Sweet Autumn Crisp Rooibos”

* Indicates Child Vegetarian Item

Savories
served with “Margaret’s Orchard” herbal tisane tea

Bombay Chicken and Potato Skewer

Traditional English Tea Sandwich:
Avocado & Cucumber with an Edible Flower

 

Breads
served with “Van Gogh, Smiling” herbal tisane tea

Japanese Ube Milk Bread
with Vanilla Jasmine Butter
St. James Traditional Cream Scone
Blood Orange Curd & Clotted Cream

 

Sweets
served with “Sweet Autumn Crisp Rooibos” herbal tea

Mocha Hazelnut Dacquoise
Phileas Fogg’s Rhubarb Gooseberry Tart

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.


A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!


For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients To Be Determined

Prices and Menu Options

Prices listed are for the menu on this page. Subject to change without notice.

We are proud to pay our employees above minimum wage. No Tip is expected or required.

Regular Adult Menu

49.43

All-Inclusive Price for three-tiered tray of savories, breads, and sweets. Paired with three fine teas. Decaf options (less caffeine) and Herbal options (naturally caffeine-free) available for teas.

Regular Child Menu

37.97

(Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites. Paired with three fine, caffeine-free teas.

Adult Double Savories, NO Sweets Menu

53.74

All-Inclusive Price for three-tiered tray of savories, breads, and an extra set of savories instead of the sweets. Sweets can be ordered in advance for an additional charge.

Child Double Savories, NO Sweets Menu

37.97

(Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites, in which the sweets are exchanged for an extra set of savories. Sweets can be ordered in advance for an additional charge.

Nut-Free Menu Option

no additional charge

All-Inclusive Price for a nut-free adult or child menu. Prepared in a kitchen where nuts are in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Gluten-Free options. No substitutions.

Vegetarian Menu Option

no additional charge

All-Inclusive Price for a vegetarian adult or child menu. Advance notice of 48 hours required. Not combinable with Nut-Free or Gluten-Free options. No substitutions.

Adult Gluten-Free Menu

54.57

All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

Child Gluten-Free Menu

43.01

All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

PLEASE CALL US FOR ADDITIONAL INFORMATION

(505) 242-3752