Next Month's Menu


Phantom of the Opera - October Menu

Menu for October
(served October 3 – 29, 2017)

Adult Menu

Overture
Pumpkin Eggnog

Act I – Savories
served with “Morning in Giverny” traditional black tea

Chicken Curry
Roasted Beet & Spinach Salad in Parmesan Cup
Lobster Bisque Pie
Carrot Soufflé

Traditional Cucumber Tea Sandwich:
House Boursin with Apple on Raisin Bread

Entr’Acte Breads
served with “Mulled Cider Scented Black” scented black tea

Black Olive Scone
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Act II – Sweets
served with “Sweet Autumn Crisp Rooibos” herbal tea

Almond Florentine
Layered Lemon Cake
Maple Coffee Éclair


Reserve Your Teatime!

Adult Menu includes all items listed here. Menu subject to change without notice.

Prices & Menu Options


Child Menu*

Overture
Pumpkin Eggnog

Act I – Savories
served with “Margaret’s Orchard” herbal tea

Chicken Curry

Traditional Cucumber Tea Sandwich:
House Boursin with Apple on Raisin Bread

Entr’Acte Breads
served with “Van Gogh, Smiling” herbal tea

Black Olive Scone
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Act II – Sweets
served with “Sweet Autumn Crisp Rooibos” herbal tea

Layered Lemon Cake
Maple Coffee Éclair


Reserve Your Teatime!
Child Menu Prices & Menu Options

Child Menu includes all items listed here. Menu subject to change without notice.
*Menu for ages 4 – 10. Children under 4 are not permitted.
Learn more about Coming to Tea with Children.


Vegetarian

Overture
Pumpkin Eggnog *

Act I – Savories
served with “Morning in Giverny” traditional black tea

Tofu Curry *
Roasted Beet & Spinach Salad in Parmesan Cup
Caramelized Fennel Bisque Pie
Carrot Soufflé

Traditional Cucumber Tea Sandwich:
House Boursin with Apple on Raisin Bread *

Entr’Acte Breads
served with “Mulled Cider Scented Black” scented black tea

Black Olive Scone *
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

Act II – Sweets
served with “Sweet Autumn Crisp Rooibos” herbal tea

Almond Florentine
Layered Lemon Cake *
Maple Coffee Éclair *


Reserve Your Teatime!
48 hours’ advance notice required to order.

Vegetarian Menu Prices

Adult Vegetarian Menu includes all items listed here. Menu subject to change without notice.
*Child Vegetarian Menu items (ages 4 – 10). See Child Menu for teas served.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Gluten-Free options.


Gluten-Free

No need to settle!

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel so that you don’t miss out. No need to settle for anything bland! It is important to us to bring you the best-tasting gluten-free menu that we can, for every month’s menu theme of the year.


A full teatime just for you!

Your Gluten-Free Menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. No need to bow out of that birthday party or bring a baggie of safe food to munch on. Regardless of what the other guests at the table have ordered for their menus (Regular Menu, Vegetarian Menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.


Reserve Your Teatime!
48 hours’ advance notice required to order.

Gluten-Free Menu Prices

Includes all items listed on either Adult Menu or Child Menu (ages 4 – 10). Menu subject to change without notice.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Vegetarian options.




Prices & Menu Options

Prices for Menu served October 3 – 29, 2017

We are proud to pay our employees a living wage. No Tip is expected or required!

Afternoon Tea

Adult
$4367

All-Inclusive Price

Three-tiered tray of savories, breads, and sweets.
Paired with three fine teas*.

*Decaf (less caffeine) and
Herbal (naturally caffeine-free) options available.

Child*
$3225

All-Inclusive Price

Abbreviated menu for smaller appetites.
Paired with three fine caffeine-free teas.

*Ages 4 – 10. Children under 4 are not permitted.
Learn more about Coming to Tea with Children.

Menu Options

Prices All-Inclusive

48 hours’ advance notice required
No substitutions

Nut-Free Menu
(prepared in a kitchen where nuts are in use)
no additional charge

Vegetarian Menu
$46.20 / adult
$34.89 / child (ages 4 – 10)

Gluten-Free Menu
(prepared in a kitchen where gluten is in use)
$50.01 / adult
$38.59 / child (ages 4 – 10)

Double Savories, NO Sweets Menu
$48.74 / adult
$37.32 / child (ages 4 – 10)

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the current month’s menu. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes beyond the options listed as Menu Options. No exceptions.


October 3 – 29, 2017

Pumpkin Eggnog (Overture)
egg, dairy, sugar, pumpkin, spices

Chicken Curry
phyllo crust, dairy, chicken, peas, coconut milk, onion, garlic, ginger, curry, spices, rice, tomato paste
Vegetarian: tofu replaces chicken

Roasted Beet & Spinach Salad (vegetarian)
spinach, beets, shallots, hazelnuts, feta cheese, Parmesan shell, dressing (balsamic vinegar, garlic, seasoning)

Lobster Bisque Pie
puff pastrty, dairy, lobster, seafood stock, potatoes, carrots, onion, tomato paste, dry sherry, corn, puff pastry
Vegetarian: caramelized fennel replaces lobster in bisque

Carrot Soufflé (vegetarian)
eggs, butter, carrots, potato starch, orange zest, orange juice, honey, ginger

Traditional Tea Sandwich (vegetarian)
cinnamon raisin bread, cucumber, apple, lemon juice, house boursin cheese (butter, cream cheese, parsley, chives, seasoning)

Black Olive Scone
wheat, dairy, eggs, Kalamata olives, rosemary, lemon zest

Almond Florentine
almond, dairy, dried apricot, dried blueberry, dried cranberry, potato starch, honey, chocolate

Layered Lemon Cake
wheat, dairy, egg, poppy seeds, lemon zest, lemon curd

Maple Coffee Éclair
wheat, dairy, eggs, espresso powder, maple syrup

Lemon Curd
eggs, lemon, butter

PLEASE CALL US FOR ADDITIONAL INFORMATION
(505) 242-3752