Adult Vegetarian Menu includes all items listed here. Menu subject to change without notice.
*Child Vegetarian Menu items (ages 4 – 10). See Child Menu for teas served.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Gluten-Free options.
Beautiful & Delicious
At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every month’s menu theme of the year.
A full teatime just for you!
Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!
For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.
Includes all items listed on either Adult Menu or Child Menu (ages 4 – 10). Menu subject to change without notice.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Vegetarian options.
“a sumptuous affair”
“nourishment for the soul”
“a culinary gem in every bite”
November Menu Featured Digestif
Turkish Delight Cocktail
Prosecco Sparkling Wine sweetly blended with “Van Gogh, Smiling” herbal tea and a hint of rose Learn More…
Prices & Menu Options
Prices for Menu served October 31 – November 26, 2017
We are proud to pay our employees a living wage. No Tip is expected or required!
Three-tiered tray of savories, breads, and sweets.
Paired with three fine teas*.
*Decaf (less caffeine) and
Herbal (naturally caffeine-free) options available.
Abbreviated menu for smaller appetites. Paired with three fine caffeine-free teas.
Gluten-Free Menu (prepared in a kitchen where gluten is in use)
$50.01 / adult
$38.59 / child (ages 4 – 10)
Double Savories, NO Sweets Menu
$48.74 / adult
$37.32 / child (ages 4 – 10)
Dietary Restrictions / Ingredients
Information About Our Food
Below is a basic ingredient list for the listed month’s menu. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes beyond the options listed as Menu Options.No exceptions.
October 31 – November 26, 2017
sourdough bread, turkey, bacon, avocado, mayonnaise, onion marmalade (onion, sugar, balsamic vinegar, seasoning) Vegetarian: Muenster cheese in place of turkey and bacon
Cake of Oaten Meal (vegetarian)
oats, wheat, butter, cream cheese, honey, red wine, onion powder, herbs, seasoning
Italian sausage, dairy, egg, wheat, onion, garlic, peas, corn, sweet potato, butternut squash, russet potato, maple syrup, seasoning Vegetarian: TBA
Wild Rice (vegetarian)
butter, wild and brown rice blend, leeks, butternut squash, seasoning