Current Menu


A Splendid Teatime at Green Gables

served April 3 – 29, 2018

Adult Menu

Prelude
Anne’s Favorite Raspberry Cordial

Savories
served with “Lady Londonderry” traditional black tea

White Sands Hotel Chicken Salad on Pineapple Walnut Bread
Avonlea Asparagus with Parmesan Pastry
Diana’s Signature Lettuce Salad
Matthew’s Roast Beef Canapé with Béarnaise Sauce

Traditional Tea Sandwich:
Poetical Egg Salad

Breads
served with “Sunrise” scented black tea

Sage Pecan Scone
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Lemon Soufflé” herbal tea

Gilbert Blythe’s Chocolate
Marilla’s “Matchless” Plum Puff
Sublime Lemon Buttermilk Ice Cream


Reserve Your Teatime!

Adult Menu includes all items listed here. Menu subject to change without notice.

Prices & Menu Options


Child Menu*

Prelude
Anne’s Favorite Raspberry Cordial

Savories
served with “Easter Basket” herbal tea

White Sands Hotel Chicken Salad on Pineapple Walnut Bread

Traditional Tea Sandwich:
Poetical Egg Salad

Breads
served with “Peaches Promenade” herbal tea

Sage Pecan Scone
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Lemon Soufflé” herbal tea

Gilbert Blythe’s Chocolate
Sublime Lemon Buttermilk Ice Cream


Reserve Your Teatime!
Child Menu Prices & Menu Options

Child Menu includes all items listed here. Menu subject to change without notice.
*Menu for ages 4 – 10. Children under 4 are not permitted.
Learn more about Coming to Tea with Children.


Vegetarian

Prelude
Anne’s Favorite Raspberry Cordial *

Savories
served with “Lady Londonderry” traditional black tea

White Sands Hotel Cream Cheese Salad on Pineapple Walnut Bread *
Avonlea Asparagus with Parmesan Pastry
Diana’s Signature Lettuce Salad
Matthew’s Butter Pecan Paté Canapé with Béarnaise Sauce

Traditional Tea Sandwich:
Poetical Egg Salad *

Breads
served with “Sunrise” scented black tea

Sage Pecan Scone *
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

Sweets
served with “Lemon Soufflé” herbal tea

Gilbert Blythe’s Chocolate *
Marilla’s “Matchless” Plum Puff
Sublime Lemon Buttermilk Ice Cream *


Reserve Your Teatime!
48 hours’ advance notice required to order.

Vegetarian Menu Prices

Adult Vegetarian Menu includes all items listed here. Menu subject to change without notice.
*Child Vegetarian Menu items (ages 4 – 10). See Child Menu for teas served.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Gluten-Free options.


Gluten-Free

The most delicious gluten-free menu in town!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every month’s menu theme of the year.


A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!


For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.


Reserve Your Teatime!
48 hours’ advance notice required to order.

Gluten-Free Menu Prices

Includes all items listed on either Adult Menu or Child Menu (ages 4 – 10). Menu subject to change without notice.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Vegetarian options.




Prices & Menu Options

Prices for Menu served April 3 – 29, 2018

We are proud to pay our employees a living wage. No Tip is expected or required!

Afternoon Tea

Adult
$4367

All-Inclusive Price

Three-tiered tray of savories, breads, and sweets.
Paired with three fine teas*.

*Decaf (less caffeine) and
Herbal (naturally caffeine-free) options available.

Child*
$3225

All-Inclusive Price

Abbreviated menu for smaller appetites.
Paired with three fine caffeine-free teas.

*Ages 4 – 10. Children under 4 are not permitted.
Learn more about Coming to Tea with Children.

Menu Options

Prices All-Inclusive

48 hours’ advance notice required
No substitutions

Nut-Free Menu
(prepared in a kitchen where nuts are in use)
no additional charge

Vegetarian Menu
$46.20 / adult
$34.89 / child (ages 4 – 10)

Gluten-Free Menu
(prepared in a kitchen where gluten is in use)
$50.01 / adult
$38.59 / child (ages 4 – 10)

Double Savories, NO Sweets Menu
$48.74 / adult
$37.32 / child (ages 4 – 10)

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes beyond the options listed as Menu Options. No exceptions.


April 3 – 29, 2018

Raspberry Cordial (prelude)
raspberries lemon juice, balsamic vinegar, honey

Chicken Salad on Pineapple Walnut Bread
Chicken Salad: chicken, green onions, pineapple, mayonnaise, lemon juice, seasoning, herbs
Pineapple Walnut Bread: wheat, egg, walnuts, pineapple, spices
Vegetarian: cream cheese, pineapple, and cinnamon replace chicken in salad

Asparagus with Parmesan Pastry (vegetarian)
puff pastry, egg, dairy, lemon zest, olive oil, asparagus, seasoning

Lettuce Salad (vegetarian)
butter, parmesan, oranges, orange zest, olive oil, balsamic vinegar, fennel, seasoning

Roast Beef Canapé with Béarnaise Sauce
baguette bread, beef, egg, butter, shallots, white wine, white wine vinegar, seasoning
Vegetarian: TBA

Traditional Tea Sandwich (vegetarian)
whole wheat bread, egg, dairy, mayonnaise, Dijon mustard, lemon juice, chives

Sage Pecan Scone
wheat, dairy, pecans, honey, sage, seasoning

Chocolate Biscuit Cake
wheat, dairy, chocolate, vanilla, corn syrup, golden syrup

Plum Puff
wheat, dairy, eggs, plums, white chocolate, lemon juice, red food dye

Lemon Buttermilk Ice Cream
buttermilk, cream, lemon juice, lemon zest, vanilla, Amarena cherry

Lemon Curd
eggs, lemon, butter

PLEASE CALL US FOR ADDITIONAL INFORMATION
(505) 242-3752