Current Menu


Recipes from the Wizarding World - September Menu

Menu for September
(served September 5 – October 1, 2017)

Adult Menu

Prelude
Pumpkin Juice

Savories
served with “Earl à la Crème” traditional black tea

Ploughman’s Salad
Molly‘s Pork Pie to the Rescue
House Elves’ Savory Pudding
Fleur’s Cordon Bleu Canapé

Headmaster’s Traditional Tea Sandwich:
Cucumber and Watercress

Breads
served with “Candler’s Cherries, 1888” scented black tea

Rock Cakes with a Cinnamon Orange Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Moonlight Parade” herbal tea

Pumpkin Pasty
Harry’s Favorite Chocolate Treacle Tart
Levitating Strawberry Trifle


Reserve Your Teatime!

Adult Menu includes all items listed here. Menu subject to change without notice.

Prices & Menu Options


Child Menu*

Prelude
Pumpkin Juice

Savories
served with “Daybreak in Martinique” traditional herbal tea

Molly‘s Pork Pie to the Rescue

Headmaster’s Traditional Tea Sandwich:
Cucumber and Watercress

Breads
served with “Lemon Souffé” rooibos herbal tea

Rock Cakes with a Cinnamon Orange Butter
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Moonlight Parade” herbal tea

Harry’s Favorite Chocolate Treacle Tart
Levitating Strawberry Trifle


Reserve Your Teatime!
Child Menu Prices & Menu Options

Child Menu includes all items listed here. Menu subject to change without notice.
*Menu for ages 4 – 10. Children under 4 are not permitted.
Learn more about Coming to Tea with Children.


Vegetarian

Prelude
Pumpkin Juice *

Savories
served with “Earl à la Crème” traditional black tea

Ploughman’s Salad
Molly‘s Carrot-Ricotta Pie to the Rescue *
House Elves’ Savory Pudding
Fleur’s Cordon Bleu Canapé with Caramelized Onions

Headmaster’s Traditional Tea Sandwich:
Cucumber and Watercress *

Breads
served with “Candler’s Cherries, 1888” scented black tea

Rock Cakes with a Cinnamon Orange Butter *
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

Sweets
served with “Moonlight Parade” herbal tea

Pumpkin Pasty
Harry’s Favorite Chocolate Treacle Tart *
Levitating Strawberry Trifle *


Reserve Your Teatime!
48 hours’ advance notice required to order.

Vegetarian Menu Prices

Adult Vegetarian Menu includes all items listed here. Menu subject to change without notice.
*Child Vegetarian Menu items (ages 4 – 10). See Child Menu for teas served.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Gluten-Free options.


Gluten-Free

No need to settle!

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel so that you don’t miss out. No need to settle for anything bland! It is important to us to bring you the best-tasting gluten-free menu that we can, for every month’s menu theme of the year.


A full teatime just for you!

Your Gluten-Free Menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. No need to bow out of that birthday party or bring a baggie of safe food to munch on. Regardless of what the other guests at the table have ordered for their menus (Regular Menu, Vegetarian Menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.


Reserve Your Teatime!
48 hours’ advance notice required to order.

Gluten-Free Menu Prices

Includes all items listed on either Adult Menu or Child Menu (ages 4 – 10). Menu subject to change without notice.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Vegetarian options.




Prices & Menu Options

Prices for Menu served September 5 – October 1, 2017

We are proud to pay our employees a living wage. No Tip is expected or required!

Afternoon Tea

Adult
$4367

All-Inclusive Price

Three-tiered tray of savories, breads, and sweets.
Paired with three fine teas*.

*Decaf (less caffeine) and
Herbal (naturally caffeine-free) options available.

Child*
$3225

All-Inclusive Price

Abbreviated menu for smaller appetites.
Paired with three fine caffeine-free teas.

*Ages 4 – 10. Children under 4 are not permitted.
Learn more about Coming to Tea with Children.

Menu Options

Prices All-Inclusive

48 hours’ advance notice required
No substitutions

Nut-Free Menu
(prepared in a kitchen where nuts are in use)
no additional charge

Vegetarian Menu
$46.20 / adult
$34.89 / child (ages 4 – 10)

Gluten-Free Menu
(prepared in a kitchen where gluten is in use)
$50.01 / adult
$38.59 / child (ages 4 – 10)

Double Savories, NO Sweets Menu
$48.74 / adult
$37.32 / child (ages 4 – 10)

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the current month’s menu. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes beyond the options listed as Menu Options. No exceptions.


September 5 – October 1, 2017

Pumpkin Juice (Prelude)
apple cider, apricot nectar, ginger, pumpkin, spices

Ploughman’s Salad (vegetarian)
pickled onions, grapes, gloucester cheese, seeded bread, dressing (includes walnut oil, cider vinegar, mustard)

Pork Pie
pork, bacon, shallots, unsweetened applesauce, soy sauce, herbs, spices, pastry crust (includes wheat, dairy, and lemon)
Vegetarian: carrot, ricotta, cream, eggs, shallots, garlic, spices, pastry crust (same as above)

Savory Pudding (vegetarian)
white bread, mushrooms, leeks, celery, herbs, spices

Cordon Bleu Canapé
chicken, ham, sherry, mayonnaise, dairy, chives, dijon, endive, spices
Vegetarian: caramelized onions

Traditional Tea Sandwich (vegetarian)
wheat, dairy, chives, cucumbers, watercress, lemon

Rock Cakes
wheat, dairy, eggs, chocolate, candied orange peel

Cinnamon Orange Butter
butter, orange zest, cinnamon

Pumpkin Pasty
butternut squash, walnuts, dairy, egg, maple syrup, spices

Chocolate Treacle Tart
wheat, butter, eggs, cocoa powder, dark chocolate, breadcrumbs, orange zest

Strawberry Trifle
wheat, dairy, eggs, lemon juice, lemon zest, strawberries

Lemon Curd
eggs, lemon, butter

PLEASE CALL US FOR ADDITIONAL INFORMATION
(505) 242-3752