Current Menu


You've Got a Golden Ticket - Charlie & the Chocolate Tearoom

served April 2 – May 5, 2019

Adult Menu

Prelude
Augustus Gloop’s Strawberry Fudge

Savories
served with “China Keemun” breakfast traditional black tea

The Bucket Family’s Cabbage Pockets
Roast Beef and a Baked Potato Mmm!
Golden Egg Salad on an Endive
Loompaland’s Jungle Salad with Cocoa-Powdered Almonds

Traditional Tea Sandwich:
Welsh Rarebit with Apple and Chocolate Stout Cheddar

Breads
served with “Eye of the Tiger” scented black tea

Veruca Salt’s Pretzel Bun
St. James Traditional Cream Scone
Chocolate and Orange Zest Curd & Clotted Cream

Sweets
served with “Lemon Soufflé” floral rooibos herbal tea

Violet’s Blueberry Pie with Cream
Raspberry Velvet Cake
2% Butterscotch Ripple with Honeycomb


Featured Teas for Herbal Option:
“My Fair Lemon”, “Easter Basket”, “Lemon Soufflé”


Reserve Your Teatime!

Adult Menu includes all items listed here. Menu subject to change without notice.

Prices & Menu Options


Child Menu*

Savories
served with “My Fair Lemon” herbal tea

The Bucket Family’s Cabbage Pockets
Golden Egg Salad on an Endive

Breads
served with “Easter Basket” herbal tea

Veruca Salt’s Pretzel Bun
St. James Traditional Cream Scone
Chocolate and Orange Zest Curd & Clotted Cream

Sweets
served with “Lemon Soufflé” herbal tea

Raspberry Velvet Cake
2% Butterscotch Ripple with Honeycomb


Reserve Your Teatime!
Child Menu Prices & Menu Options

Child Menu includes all items listed here. Menu subject to change without notice.
*Menu for ages 4 – 10. Children under 4 are not permitted.
Learn more about Coming to Tea with Children.


Vegetarian

Prelude
Augustus Gloop’s Strawberry Fudge

Savories
served with “China Keemun” breakfast traditional black tea

The Bucket Family’s Cabbage Pockets
Roasted Bell Peppers and a Baked Potato Mmm!
Golden Egg Salad on an Endive
Loompaland’s Jungle Salad with Cocoa-Powdered Almonds

Traditional Tea Sandwich:
Welsh Rarebit with Apple and Chocolate Stout Cheddar

Breads
served with “Eye of the Tiger” scented black tea

Veruca Salt’s Pretzel Bun
St. James Traditional Cream Scone
Chocolate and Orange Zest Curd & Clotted Cream

Sweets
served with “Lemon Soufflé” floral rooibos herbal tea

Violet’s Blueberry Pie with Cream
Raspberry Velvet Cake
2% Butterscotch Ripple with Honeycomb


Featured Teas for Herbal Option:
“My Fair Lemon”, “Polynesian Sunset”, “Van Gogh, Smiling”


Reserve Your Teatime!
48 hours’ advance notice required to order.

Vegetarian Menu Prices

Adult Vegetarian Menu includes all items listed here. Menu subject to change without notice.
*Child Vegetarian Menu items (ages 4 – 10). See Child Menu for teas served.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Gluten-Free options.


Gluten-Free

Yes, you can eat it—all of it!


Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.


A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!


For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.


Reserve Your Teatime!
48 hours’ advance notice required to order.

Gluten-Free Menu Prices

Includes all items listed on either Adult Menu or Child Menu (ages 4 – 10). Menu subject to change without notice.
May be combined with Double Savories, NO Sweets option. Not combinable with Nut-Free or Vegetarian options.




Prices & Menu Options

Prices for Menu served April 2 – May 5, 2019

We are proud to pay our employees a living wage. No Tip is expected or required!

Afternoon Tea

Adult
$4520

All-Inclusive Price

Three-tiered tray of savories, breads, and sweets.
Paired with three fine teas*.

*Decaf (less caffeine) and
Herbal (naturally caffeine-free) options available.

Child*
$3374

All-Inclusive Price

Abbreviated menu for smaller appetites.
Paired with three fine caffeine-free teas.

*Ages 4 – 10. Children under 4 are not permitted.
Learn more about Coming to Tea with Children.

Menu Options

Prices All-Inclusive

48 hours’ advance notice required
No substitutions

Nut-Free Menu
(prepared in a kitchen where nuts are in use)
no additional charge

Vegetarian Menu
$47.36 / adult
$35.90 / child (ages 4 – 10)

Gluten-Free Menu
(prepared in a kitchen where gluten is in use)
$50.59 / adult
$39.14 / child (ages 4 – 10)

Double Savories, NO Sweets Menu
$49.51 / adult
$33.74 / child (ages 4 – 10)

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes beyond the options listed as Menu Options. No exceptions.


April 2 – May 5, 2019

Augustus Gloop’s Strawberry Fudge
dairy, strawberry extract, white chocolate, marshmallow

The Bucket Family’s Cabbage Pockets
wheat, dairy, turkey, lemon, onion, garlic, cabbage, Worcestershire sauce, caraway seeds, seasonings
Vegetarian: lentils replace turkey

Roast Beef and a Baked Potato Mmm!
dairy, beef, lemon, chives, potatoes, cocoa, seasoning
Vegetarian: roasted bell peppers replace beef

Golden Egg Salad on an Endive
dairy, eggs, chives, lemon, maple syrup, seasoning

Loompaland’s Jungle Salad with Cocoa-Powdered Almonds(vegetarian)
eggs, lime, honey, sugar, cocoa, espresso, vanilla, mustard, garlic, seasoning

Traditional Tea Sandwich
wheat, stout, dairy, mustard, apple, chives

Veruca Salt’s Pretzel Bun
wheat, dairy, yeast

Chocolate and Orange Zest Curd
dairy, eggs, cocoa, orange, chocolate

Violet’s Blueberry Pie with Cream
wheat, dairy, lemon, blueberry, apple,

Raspberry Velvet Cake
wheat, diary, eggs, raspberries, cocoa, vanilla, red food coloring

2% Butterscotch Ripple with Honeycomb
dairy, cocoa, chocolate, vanilla, sugar, golden syrup, seasoning

Lemon Curd
eggs, lemon, butter

PLEASE CALL US FOR ADDITIONAL INFORMATION
(505) 242-3752