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April Menu

Served April 6th – May 2nd, 2021

menu subject to change without notice

served with “China Keemun” traditional black tea

served with “Eye of the Tiger” scented black tea

served with “Lemon Soufflé” herbal tea

Adult menu includes all items listed above. Menu subject to change without notice.

Herbal Tea Options:
My Fair Lemon, Easter Basket, Lemon Soufflé

Menu Variations

Adult Menu

 

Prelude – Coconut Ice

Savories 

(served with “China Keemun” traditional black tea)

The Bucket Family’s Cabbage Pockets

Roast Beef and a Baked Potato Mmm!

Golden Egg Salad

Loompaland’s Jungle Salad with Cocoa-Powdered Almonds

Traditional Tea Sandwich:

Welsh Rarebit with Apple and Chocolate Stout Cheddar

 

Breads

(served with “Eye of the Tiger” scented black tea)

Veruca Salt’s Pretzel Bun 

St. James Traditional Cream Scone

Chocolate and Orange Zest Curd & Clotted Cream

 

Sweets 

(served with “Lemon Soufflé” herbal tea)

Violet’s Blueberry Pie

Raspberry Velvet Cake

2% Butterscotch Ripple with Honeycomb

Veg Menu (only first 2 savories are different from the Main Menu)

*indicates Child Veg Item; see Child Menu for Teas 

 

Prelude – Coconut Ice

 

Savories 

(served with “China Keemun” traditional black tea)

The Bucket Family’s Cabbage Pockets with Lentils *

Roasted Bell Peppers and a Baked Potato Mmm!

Golden Egg Salad *

Loompaland’s Jungle Salad with Cocoa-Powdered Almonds

Traditional Tea Sandwich:

Welsh Rarebit with Apple and Chocolate Stout Cheddar

 

Breads

(served with “Eye of the Tiger” scented black tea)

Veruca Salt’s Pretzel Bun *

St. James Traditional Cream Scone *

Chocolate and Orange Zest Curd & Clotted Cream *

 

Sweets 

(served with “Lemon Soufflé” herbal tea)

Violet’s Blueberry Pie

Raspberry Velvet Cake *

2% Butterscotch Ripple with Honeycomb *

Child’s Menu

 

Prelude – Coconut Ice

 

Savories 

(served with “My Fair Lemon” traditional herbal tea)

The Bucket Family’s Cabbage Pockets

Golden Egg Salad

 

Breads

(served with “Easter Basket” fruit tisane teas)

Veruca Salt’s Pretzel Bun 

St. James Traditional Cream Scone

Chocolate and Orange Zest Curd & Clotted Cream

 

Sweets 

(served with “Lemon Soufflé” herbal tea)

Raspberry Velvet Cake

2% Butterscotch Ripple with Honeycomb

We dare you to tell the difference between our Gluten Free and Gluten Full food!

 

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.

A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!

For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes beyond the options listed as Menu Options. No exceptions.

Coconut Ice
Dairy, coconut, pink food coloring

Cabbage Pockets
Wheat, dairy, eggs, turkey, cabbage, lemon, onion, garlic, seasoning, spices
VEG: Lentils replace turkey

Roast Beef and a Baked Potato
Eggs, beef, Yukon gold potatoes, olive oil, soy, chives, seasoning, spices
VEG: Red bell peppers replace beef

Egg Salad
Wheat, dairy, eggs, oil, chives, maple syrup, basil, seasoning, spices

Salad with Cocoa-Powdered Almonds
Eggs, almonds, jicama, arugula, kale, olive oil, lime, honey, cocoa powder, espresso powder, seasoning, spices, xanthan gum
Nut-Free: chickpeas replace almonds

Welsh Rarebit with Apple and Chocolate Stout Cheddar
Wheat, dairy, chocolate stout beer, parsley, apples, seasoning  

Pretzel Bun
Wheat, dairy, seasoning

Chocolate and Orange Zest Curd
Dairy, eggs, chocolate, orange, orange zest, mandarin

Blueberry Pie
Wheat, dairy, eggs, lemons, lemon zest, blueberries

Raspberry Velvet Cake
Wheat, dairy, eggs, red food coloring, cocoa-powder, raspberries

Butterscotch Ripple with Honeycomb
Dairy, chocolate, golden syrup

Prices and Menu Options

Prices listed are for the menu on this page. Subject to change without notice.

We are proud to pay our employees above minimum wage. No Tip is expected or required.

Regular Adult Menu

48.35

All-Inclusive Price for three-tiered tray of savories, breads, and sweets. Paired with three fine teas. Decaf options (less caffeine) and Herbal options (naturally caffeine-free) available for teas.

Regular Child Menu

36.89

(Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites. Paired with three fine, caffeine-free teas.

Adult Double Savories, NO Sweets Menu

52.66

All-Inclusive Price for three-teired tray of savories, breads, and an extra set of savories instead of the sweets. Sweets can be ordered in advance for an additional charge.

Child Double Savories, NO Sweets Menu

36.89

(Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites, in which the sweets are exchanged for an extra set of savories. Sweets can be ordered in advance for an additional charge.

Nut-Free Menu Option

No additional charge

All-Inclusive Price for a nut-free adult or child menu. Prepared in a kitchen where nuts are in use. Advance notice of 48 hours required. No substitutions.

Vegetarian Menu Option

No additional charge

All-Inclusive Price for a vegetarian adult or child menu. Advance notice of 48 hours required. Not combinable with Nut-Free or Gluten-Free options. No substitutions.

Adult Gluten-Free Menu

53.39

All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

Child Gluten-Free Menu

41.93

All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

PLEASE CALL US FOR ADDITIONAL INFORMATION

(505) 242-3752