Afternoon Tea Menu for January

Join us for our “Afternoon Tea at the Abbey” afternoon tea menu theme this winter.

Served Tuesday, January 3rd – Sunday, January 29th, 2023.

By reservation only.

Afternoon Tea at the Abbey Menu - Dine in Tray for 3
Afternoon Tea Menu - Afternoon Tea at the Abbey

Served January 3rd – 29th, 2023

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with Earl of Grantham traditional black tea

Breads

served with Atlantic City Jubilee, 1923 scented black tea

Sweets

served with Daybreak in Martinique herbal tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Spice Caravan, Van Gogh, Smiling, Daybreak in Martinique

Reserve for Dine In Order for Carry Out

Afternoon Tea at the Abbey Menu Variations

Prelude
The Ritz Vichyssoise

 

Savories
served with “Earl of Grantham” traditional black tea

Lady Mary’s Spinach, Pea, and Feta Salad
Lord Grantham’s Toad in the Hole
Asparagus Wonton Cup
Mister Branson’s Walnut Chicken Salad Sandwich

Traditional Cucumber Tea Sandwich:
Zucchini Muffin Radish Tea Sandwich

 

Breads
served with “Atlantic City Jubilee, 1923” scented black tea

The Dowager’s Lavender Tea Bread with Lemon Glaze
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

 

Sweets
served with “Daybreak in Martinique” traditional herbal tea

Mrs. Patmore’s Raspberry Meringue Pudding
Chocolate Shortbread with Earl à la Crème Mousse
Daisy’s Bakewell Tart


Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Spice Caravan”, “Van Gogh, Smiling”, “Daybreak in Martinique”

Prelude
The Ritz Vichyssoise

 

Savories
served with “Earl of Grantham” traditional black tea

Lady Mary’s Spinach, Pea, and Feta Salad
Lord Grantham’s Toad in the Hole with Mushroom, Carrot, & Barley
Asparagus Wonton Cup
Mister Branson’s Walnut Jackfruit Salad Sandwich *

Traditional Cucumber Tea Sandwich:
Zucchini Muffin Radish Tea Sandwich *

 

Breads
served with “Atlantic City Jubilee, 1923” scented black tea

The Dowager’s Lavender Tea Bread with Lemon Glaze *
St. James Traditional Cream Scone *
Lemon Curd & Clotted Cream *

 

Sweets
served with “Daybreak in Martinique” traditional herbal tea

Mrs. Patmore’s Raspberry Meringue Pudding *
Chocolate Shortbread with Earl à la Crème Mousse *
Daisy’s Bakewell Tart


Regular Vegetarian Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Spice Caravan”, “Van Gogh, Smiling”, “Daybreak in Martinique”

* Indicates Child Vegetarian Item

Prelude
The Ritz Vichyssoise

 

Savories
served with “Spice Caravan” traditional herbal tea

Mister Branson’s Walnut Chicken Salad Sandwich

Traditional Cucumber Tea Sandwich:
Zucchini Muffin Radish Tea Sandwich

 

Breads
served with “Van Gogh, Smiling” herbal tisane tea

The Dowager’s Lavender Tea Bread with Lemon Glaze
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

 

Sweets
served with “Daybreak in Martinique” traditional herbal tea

Mrs. Patmore’s Raspberry Meringue Pudding
Chocolate Shortbread with Earl à la Crème Mousse


Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.


A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!


For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Vichyssoise (Prelude)
dairy, leeks, onion, chives, potato, seasoning

Toad in the Hole
wheat, dairy, egg, pork, onion, olive oil, soy sauce, Worcestershire sauce, vinegar, cornstarch, parsley, seasoning
Vegetarian: mushroom, carrot, and barley filling replaces sausage filling with Brie on top

Asparagus Wonton Cup
wheat, dairy, egg, asparagus, olive oil, garlic, seasoning

Walnut Chicken Salad Sandwich
wheat, dairy, chicken, cranberries, walnuts, lemon, mayonnaise, seasoning
Vegetarian: jackfruit and garbanzo beans replace chicken
Nut-free: parsley replaces walnuts

Spinach, Pea, and Feta Salad
dairy, spinach, peas, mustard, olive oil, garlic, lemon, spices

Zucchini Muffin Radish Tea Sandwich
wheat, dairy, egg, cucumber, radish, zucchini, seasoning

Lavender Tea Bread
wheat, dairy, egg, lavender, apple, lemon, canola oil, vanilla

Raspberry Meringue Pudding
dairy, egg, raspberry, lemon, vanilla, cornstarch, gelatin
Vegetarian: agar powder replaces gelatin

Chocolate Shortbread with Earl à la Crème Mousse
wheat, dairy, egg, Earl à la Crème tea, vanilla, xanthan gum, cornflower

Bakewell Tart
wheat, dairy, egg, almond, cherry
Nut-free: wheat, dairy, egg, vanilla, cherry

Lemon Curd
egg, lemon, butter

Prices and Menu Options

Prices listed are for the menu on this page. Subject to change without notice.

We are proud to pay our employees above minimum wage. No Tip is expected or required.

Regular Adult Menu

54.76

All-Inclusive Price for three-tiered tray of savories, breads, and sweets. Paired with three fine teas. Decaf options (less caffeine) and Herbal options (naturally caffeine-free) available for teas.

Regular Child Menu

43.32

(Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites. Paired with three fine, caffeine-free teas.

Adult Double Savories, NO Sweets Menu

59.07

All-Inclusive Price for three-teired tray of savories, breads, and an extra set of savories instead of the sweets. Sweets can be ordered in advance for an additional charge.

Child Double Savories, NO Sweets Menu

43.32

(Ages 4 - 10; Children under 4 are not permitted) All-Inclusive Price for abbreviated menu for smaller appetites, in which the sweets are exchanged for an extra set of savories. Sweets can be ordered in advance for an additional charge.

Nut-Free Menu Option

no additional charge

All-Inclusive Price for a nut-free adult or child menu. Prepared in a kitchen where nuts are in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Gluten-Free options. No substitutions.

Vegetarian Menu Option

no additional charge

All-Inclusive Price for a vegetarian adult or child menu. Advance notice of 48 hours required. Not combinable with Nut-Free or Gluten-Free options. No substitutions.

Adult Gluten-Free Menu

59.79

All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

Child Gluten-Free Menu

48.35

All-Inclusive Price. Prepared in a kitchen where gluten is in use. Advance notice of 48 hours required. Not combinable with Vegetarian or Nut-Free options. No substitutions.

PLEASE CALL US FOR ADDITIONAL INFORMATION

(505) 242-3752