Afternoon Tea Menu for April

Join us for our “You’ve Got a Golden Ticket: Charlie and the Chocolate Tearoom” afternoon tea menu theme this spring.

Served Tuesday, April 4th – Sunday, April 30th, 2023.

By reservation only.

Afternoon Tea Menu - You've Got a Golden Ticket - Dine in for 3 Stylized
April Afternoon Tea Menu - You've Got a Golden Ticket Charlie and the Chocolate Tearoom

Served April 4th – 30th, 2023

Regular Adult Menu includes one of each item listed below.

Menu and teas subject to change without notice.

Savories

served with China Keemun traditional black tea

Breads

served with Eye of the Tiger scented black tea

Sweets

served with Lemon Soufflé herbal rooibos tea

Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Herbal Tea Options:
Daybreak in Martinique, Easter Basket, Lemon Soufflé

Reserve for Dine In Order for Carry Out

Golden Ticket Afternoon Tea Menu Variations

Prelude

Coconut Ice

 

Savories
served with “China Keemun” traditional black tea

The Bucket Family’s Cabbage Pocket
Roast Beef & a Baked Potato Mmm!
Golden Egg Salad
Loompaland’s Jungle Salad with Cocoa-Powdered Almonds

Traditional Tea Sandwich:
Welsh Rarebit with Apple & Chocolate Stout Cheddar

 

Breads
served with Eye of the Tiger scented black tea

Veruca Salt’s Pretzel Bun
St. James Traditional Cream Scone
Chocolate and Orange Zest Curd & Clotted Cream

 

Sweets
served with “Lemon Soufflé” rooibos herbal tea

Violet’s Blueberry Pie
Raspberry Velvet Cake
2% Butterscotch Ripple with Honeycomb


Regular Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Daybreak in Martinique”, “Easter Basket”, “Lemon Soufflé”

Prelude

Coconut Ice *

 

Savories
served with “China Keemun” traditional black tea

The Bucket Family’s Cabbage Pocket with Lentils *
Roasted Bell Peppers & a Baked Potato Mmm!
Golden Egg Salad *
Loompaland’s Jungle Salad with Cocoa-Powdered Almonds

Traditional Tea Sandwich:
Welsh Rarebit with Apple & Chocolate Stout Cheddar

 

Breads
served with Eye of the Tiger scented black tea

Veruca Salt’s Pretzel Bun *
St. James Traditional Cream Scone *
Chocolate and Orange Zest Curd & Clotted Cream *

 

Sweets
served with “Lemon Soufflé” rooibos herbal tea

Violet’s Blueberry Pie
Raspberry Velvet Cake *
2% Butterscotch Ripple with Honeycomb *


Vegetarian Adult Menu includes one of each item listed above.

Menu and teas subject to change without notice.

Featured Teas for Herbal Option:
“Daybreak in Martinique”, “Easter Basket”, “Lemon Soufflé”

* Indicates Child Vegetarian Item

Prelude

Coconut Ice

 

Savories
served with “Daybreak in Martinique” traditional herbal tea

https://shop.stjamestearoom.com/product/daybreak-in-martinique-2/The Bucket Family’s Cabbage Pocket
Golden Egg Salad

 

Breads
served with “Easter Basket” herbal tisane tea

Veruca Salt’s Pretzel Bun
St. James Traditional Cream Scone
Chocolate and Orange Zest Curd & Clotted Cream

 

Sweets
served with “Lemon Soufflé” rooibos herbal tea

Raspberry Velvet Cake
2% Butterscotch Ripple with Honeycomb


Regular Child Menu includes one of each item listed above.

Menu and teas subject to change without notice.

We dare you to tell the difference between our Gluten Free and Gluten Full food!

Beautiful & Delicious

At The St. James Tearoom, we are proud to serve our entire menu in gluten-free form. Each recipe on our menu is translated into a gluten-free version that maintains the flavorful and unique character of each sumptuous morsel. It is important to us to bring you the best-tasting gluten-free menu that we can, for every menu theme of the year. We have seen tears of joy in our guests’ eyes when they realize they can enjoy a full teatime that’s gluten-free. It means a lot to so many, and so it means a lot to us.


A full teatime just for you!

Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu. Regardless of what the other guests at the table have ordered for their meal (regular menu, vegetarian menu, etc.), you can still have the gluten-free menu that you need, kept separate from the other gluten food. Are you the guest of honor? The St. James Tearoom is the perfect place to celebrate with the most delicious gluten-free menu in town!


For those of our guests with extreme health issues related to gluten, please note that our gluten-free menu is still prepared in a kitchen where gluten is in use. If you have questions or concerns, please call us at (505) 242-3752.

Dietary Restrictions / Ingredients

Information About Our Food

Below is a basic ingredient list for the menu on this page. This is not a complete list but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make any menu substitutions or changes. No exceptions.

Ingredients of Common Allergies:

Coconut Ice
Dairy, coconut, pink food coloring

Cabbage Pocket
Wheat, dairy, eggs, turkey, cabbage, lemon, onion, garlic, seasoning, spices
Vegetarian: Lentils replace turkey

Roast Beef and a Baked Potato
Eggs, beef, Yukon gold potatoes, olive oil, soy, chives, seasoning, spices
Vegetarian: Red bell peppers replace beef

Egg Salad
Wheat, dairy, eggs, oil, chives, maple syrup, basil, seasoning, spices

Salad with Cocoa-Powdered Almonds
Eggs, almonds, jicama, arugula, kale, olive oil, lime, honey, cocoa powder, espresso powder, seasoning, spices, xanthan gum
Nut-Free: chickpeas replace almonds

Welsh Rarebit with Apple and Chocolate Stout Cheddar
Wheat, dairy, chocolate stout beer, parsley, apples, seasoning

Pretzel Bun
Wheat, dairy, seasoning

Chocolate and Orange Zest Curd
Dairy, eggs, chocolate, orange, orange zest, mandarin

Blueberry Pie
Wheat, dairy, eggs, lemons, lemon zest, blueberries

Raspberry Velvet Cake
Wheat, dairy, eggs, red food coloring, cocoa-powder, raspberries

Butterscotch Ripple with Honeycomb
Dairy, chocolate, golden syrup

PLEASE CALL US FOR ADDITIONAL INFORMATION

(505) 242-3752