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Menu for February 2017
La Vie en Rose

Savories
served with “Lavender Provence” Traditional Black Tea

Boeuf Bourguignon ~ Beef Bourguignon
Quiche Normande ~ Normandy Gorgonzola Apple Quiche
Croque Monsieur Parisien ~ Ham & Cheese Sandwich
Salade Provençal ~ Provence Asparagus Salad
Traditional Tea Sandwich: Sandwich à L’Anglaise ~ English Tea Sandwich

Breads
served with “French Kiss Puerh” Scented Black Tea

Rose Almond Scone
St. James Traditional Cream Scone
Pomegranate Rose Curd & Clotted Cream

Sweets
served with “Mother of Pearl” Green Tea

Sablé au Chocolat ~ Chocolate Shortbread
Macaron à la Fraise ~ Strawberry Mint Macaron
Emmai’s Cherry Champagne Sorbet

© The St. James Tearoom

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Vegetarian Menu for February 2017
La Vie en Rose

Savories
served with “Lavender Provence” Traditional Black Tea

Pois Chiche Bourguignon ~ Chickpea Bourguignon
Quiche Normande ~ Normandy Gorgonzola Apple Quiche
Croque Monsieur Parisien ~ Spinach & Pistachio Sandwich
Salade Provençal ~ Provence Asparagus Salad
Traditional Tea Sandwich: Sandwich à L’Anglaise ~ English Tea Sandwich

Breads
served with “French Kiss Puerh” Scented Black Tea

Rose Almond Scone
St. James Traditional Cream Scone
Pomegranate Rose Curd & Clotted Cream

Sweets
served with “Mother of Pearl” Green Tea

Sablé au Chocolat ~ Chocolate Shortbread
Macaron à la Fraise ~ Strawberry Mint Macaron
Emmai’s Cherry Champagne Sorbet

© The St. James Tearoom

Details

Menu for March 2017
Dublin’s Fare: Cheers to Arthur Guinness!

Savories
served with “Ceylon Orange Pekoe” Traditional Black Tea

Beef & Ale Pot of Gold with Cheese Biscuit
Arthur’s Savory Chicken
Irish Salute Coleslaw
Rosemary Roasted Potato
Dublin Castle Traditional Tea Sandwich: Mint Butter & Cucumber

Breads
served with “Renaissance Chocolate Treasure” Scented Black Tea

Guinness World Record Irish Soda Bread St. James Traditional Cream Scone Lemon Curd & Clotted Cream

Sweets
served with “Hesperides Golden Delight” Green Tea

Flakemeal Crunchy with Irish Cream Whip
Country Apple Cake
Crème de Menthe Chocolate

© The St. James Tearoom

Details

Vegetarian Menu for March 2017
Dublin’s Fare: Cheers to Arthur Guinness!

Savories
served with “Ceylon Orange Pekoe” Traditional Black Tea

Vegetable & Ale Pot of Gold with Cheese Biscuit
Arthur’s Savory Mushroom
Irish Salute Coleslaw
Rosemary Roasted Potato
Dublin Castle Traditional Tea Sandwich: Mint Butter & Cucumber

Breads
served with “Renaissance Chocolate Treasure” Scented Black Tea

Guinness World Record Irish Soda Bread St. James Traditional Cream Scone Lemon Curd & Clotted Cream

Sweets
served with “Hesperides Golden Delight” Green Tea

Flakemeal Crunchy with Irish Cream Whip
Country Apple Cake
Crème de Menthe Chocolate

© The St. James Tearoom

Details

Upgrades must be requested at least 48 hours (two full days) before your reservation, as they require advance preparation. No exceptions, substitutions or changes. View Ingredients for the current menu. ~ (Prices are subject to change without notice.) Upgrades 1-3 cannot be combined. 1. Nut-Free Menu – $43.59 – same as regular full-tea (prepared in a

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Below is a basic ingredient list for the current month’s menu. This is not a complete list, but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make ANY menu substitutions or changes beyond the

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by Mary Alice Higbie In the grand European tradition, we are now offering for your pleasure a fine selection of alcoholic Apéritifs and Digestifs to accompany your tea. Europeans deliberately celebrate―each other, each meal, even time with another person for a drink. They take the time; they string it out as long as they can,

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