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Menu for September 2016
Agatha Christie’s Murder on the Orient Express

Dining Car Savories
served with China Keemun Traditional Black Tea

Princess Dragomiroff’s Tuna Niçoise Salad
1st Class Sweet Potato Crêpe with Duck
Mushroom Ragout on Polenta
Armstrong Family Pie with Broccoli & Gorgonzola
Detective Poirot’s Traditional Tea Sandwich: Tomato & Cucumber

Bread Clues
served with Chai Express Scented Black Tea

Sage Drop of Evidence Scones with Butter
St. James Traditional Cream Scone
Blood Orange Curd & Clotted Cream

Suspect Sweets
served with Hesperides Golden Delight Green Tea

The Victim’s Apple Tart
Green Tea Cake with Lime Icing
Death By Chocolate

© The St. James Tearoom

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Vegetarian Menu for September 2016
Agatha Christie’s Murder on the Orient Express

Dining Car Savories
served with China Keemun Traditional Black Tea

Princess Dragomiroff’s Cannellini Niçoise Salad
1st Class Sweet Potato Crêpe with Leeks
Mushroom Ragout on Polenta
Armstrong Family Pie with Broccoli & Gorgonzola
Detective Poirot’s Traditional Tea Sandwich: Tomato & Cucumber

Bread Clues
served with Chai Express Scented Black Tea

Sage Drop of Evidence Scones with Butter
St. James Traditional Cream Scone
Blood Orange Curd & Clotted Cream

Suspect Sweets
served with Hesperides Golden Delight Green Tea

The Victim’s Apple Tart
Green Tea Cake with Lime Icing
Death By Chocolate

© The St. James Tearoom

Details

Menu for October 2016
Phantom of the Opera

Overture
Pumpkin Eggnog

Act I – Savories
Served with Morning in Giverny Traditional Black Tea

Chicken Curry
Roasted Beet & Spinach Salad
Salmon En Croute
Carrot Soufflé
Traditional Tea Sandwich: Cucumber & Roquefort

Entre’Acte Breads
Served with Mulled Cider Scented Black Tea

Black Olive Scone
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Act II – Sweets
Served with Sweet Autumn Crisp Rooibos
Almond Florentine
Lemon Tart
Opera Cake

© The St. James Tearoom

Details

Vegetarian Menu for October 2016
Phantom of the Opera

Overture
Pumpkin Eggnog

Act I – Savories
Served with Morning in Giverny Traditional Black Tea

Tofu Curry
Roasted Beet & Spinach Salad
Brie Cheese En Croute
Carrot Soufflé
Traditional Tea Sandwich: Cucumber & Roquefort

Entre’Acte Breads
Served with Mulled Cider Scented Black Tea

Black Olive Scone
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Act II – Sweets
Served with Sweet Autumn Crisp Rooibos
Almond Florentine
Lemon Tart
Opera Cake

© The St. James Tearoom

Details

Upgrades must be requested at least 48 hours (two business days) before your reservation, as they require advance preparation. No exceptions, substitutions or changes. View Ingredients for the current menu. ~ add the upgrade amount below to the Afternoon Tea price (Prices are subject to change without notice.) Upgrades 1-3 cannot be combined. 1. Nut-Free

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Below is a basic ingredient list for the current month’s menu. This is not a complete list, but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make ANY menu substitutions or changes beyond the

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by Mary Alice Higbie In the grand European tradition, we are now offering for your pleasure a fine selection of alcoholic Apéritifs and Digestifs to accompany your tea. Europeans deliberately celebrate―each other, each meal, even time with another person for a drink. They take the time; they string it out as long as they can,

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