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Menu for August 2017
Tea with Mr. Darcy
In Honor of Jane Austen

Prelude
Bennets’ Lavender Sugared Grapes

Savories
served with “Margaret’s Hope Darjeeling” Traditional Black Tea

Elizabeth’s Brie Butter Canapé
Pemberley Stuffed Date with Bacon
Mr. Collins’ Crustless Quiche
Mr. Bingley’s Rocket & Blackberry Salad
Jane’s Traditional Cucumber Tea Sandwich: Orange Butter, Turkey, & Avocado on Angel Biscuit

Breads
served with “Afternoon in Mansfield Park” Scented Black Tea

Mr. Darcy’s Cheddar Scone
St. James Traditional Cream Scone White Peach Curd & Clotted Cream

Sweets
served with Iced “Lemon Soufflé” Scented Black Tea

Lydia’s Chocolate Indulgence
Wickham’s Pecan Chess Pie
Amaretto & Peaches on Vanilla Bean Ice Cream

© The St. James Tearoom

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Vegetarian Menu for August 2017
Tea with Mr. Darcy
In Honor of Jane Austen

Prelude
Bennets’ Lavender Sugared Grapes

Savories
served with “Margaret’s Hope Darjeeling” Traditional Black Tea

Elizabeth’s Brie Butter Canapé
Pemberley Stuffed Date with Goat Cheese
Mr. Collins’ Crustless Quiche
Mr. Bingley’s Rocket & Blackberry Salad
Jane’s Traditional Cucumber Tea Sandwich: Orange Butter, Swiss Cheese, & Avocado on Angel Biscuit

Breads
served with “Afternoon in Mansfield Park” Scented Black Tea

Mr. Darcy’s Cheddar Scone
St. James Traditional Cream Scone White Peach Curd & Clotted Cream

Sweets
served with Iced “Lemon Soufflé” Scented Black Tea

Lydia’s Chocolate Indulgence
Wickham’s Pecan Chess Pie
Amaretto & Peaches on Vanilla Bean Ice Cream

© The St. James Tearoom

Details

Menu for September 2017
Recipes from the
Wizarding World

Prelude
Pumpkin Juice

Savories
served with “Earl a la Crème” Traditional Black Tea

Ploughman’s Salad
Molly‘s Pork Pie to the Rescue
House Elves’ Savory Pudding
Fleur’s Cordon Bleu Canapé
Headmaster’s Traditional Tea Sandwich: Cucumber and Watercress

Breads
served with “Candler’s Cherries, 1888” Scented Black Tea

Rock Cakes with a Cinnamon Orange Butter
Traditional St. James Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Moonlight Parade” Fruit Tisane

Pumpkin Pasty
Harry’s Favorite Chocolate Treacle Tart
Levitating Strawberry Trifle

© The St. James Tearoom

Details

Menu for September 2017
Recipes from the
Wizarding World

Prelude
Pumpkin Juice

Savories
served with “Earl a la Crème” Traditional Black Tea

Ploughman’s Salad
Molly‘s Carrot-Ricotta Pie to the Rescue
House Elves’ Savory Pudding
Fleur’s Cordon Bleu Canapé with Caramelized Onions
Headmaster’s Traditional Tea Sandwich: Cucumber and Watercress

Breads
served with “Candler’s Cherries, 1888” Scented Black Tea

Rock Cakes with a Cinnamon Orange Butter
Traditional St. James Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Moonlight Parade” Fruit Tisane

Pumpkin Pasty
Harry’s Favorite Chocolate Treacle Tart
Levitating Strawberry Trifle

© The St. James Tearoom

Details

Upgrades must be requested at least 48 hours (two full days) before your reservation, as they require advance preparation. No exceptions, substitutions or changes. View Ingredients for the current menu. ~ (Prices are subject to change without notice.) Upgrades 1-3 cannot be combined. 1. Nut-Free Menu – $43.59 – same as regular full-tea (prepared in a

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Below is a basic ingredient list for the current month’s menu. This is not a complete list, but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make ANY menu substitutions or changes beyond the

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by Mary Alice Higbie In the grand European tradition, we are now offering for your pleasure a fine selection of alcoholic Apéritifs and Digestifs to accompany your tea. Europeans deliberately celebrate―each other, each meal, even time with another person for a drink. They take the time; they string it out as long as they can,

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