» Menu

Menu for January 2017
Tea in the Shire

Savories
served with “Don Francisco” Traditional Black Tea
Bilbo Baggins’ Chicken B’stilla
Frodo & Sam’s Rosemary Corncake with Ham
Middle Earth Roasted Fall Vegetables
Meriadoc’s Gruyere Quiche
Gandalf’s Traditional Tea Sandwich: Green Olive Tapenade & Goat Cheese

Breads
served with “Hearthside Toddy” Scented Black Tea

Hobbiton Herb Roll
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Holiday Spice” Herbal

Rivendell Pumpkin Chai Pudding
Pippin’s Clementine Cake
Chocolate One Ring Tart

© The St. James Tearoom

Details

Vegetarian Menu for January 2017
Tea in the Shire

Savories
served with “Don Francisco” Traditional Black Tea

Bilbo Baggins’ Chickpea B’stilla
Frodo & Sam’s Rosemary Corncake with Cheddar
Middle Earth Roasted Fall Vegetables
Meriadoc’s Gruyere Quiche
Gandalf’s Traditional Tea Sandwich: Green Olive Tapenade & Goat Cheese

Breads
served with “Hearthside Toddy” Scented Black Tea

Hobbiton Herb Roll
St. James Traditional Cream Scone
Lemon Curd & Clotted Cream

Sweets
served with “Holiday Spice” Herbal

Rivendell Pumpkin Chai Pudding
Pippin’s Clementine Cake
Chocolate One Ring Tart

© The St. James Tearoom

Details

Menu for February 2017
La Vie en Rose

Savories
served with “Lavender Provence” Traditional Black Tea

Boeuf Bourguignon ~ Beef Bourguignon
Quiche Normande ~ Normandy Gorgonzola Apple Quiche
Croque Monsieur Parisien ~ Ham & Cheese Sandwich
Salade Provençal ~ Provence Asparagus Salad
Traditional Tea Sandwich: Sandwich à L’Anglaise ~ English Tea Sandwich

Breads
served with “French Kiss Puerh” Scented Black Tea

Rose Almond Scone
St. James Traditional Cream Scone
Pomegranate Rose Curd & Clotted Cream

Sweets
served with “Mother of Pearl” Green Tea

Sablé au Chocolat ~ Chocolate Shortbread
Macaron à la Fraise ~ Strawberry Mint Macaron
Emmai’s Cherry Champagne Sorbet

© The St. James Tearoom

Details

Vegetarian Menu for February 2017
La Vie en Rose

Savories
served with “Lavender Provence” Traditional Black Tea

Pois Chiche Bourguignon ~ Chickpea Bourguignon
Quiche Normande ~ Normandy Gorgonzola Apple Quiche
Croque Monsieur Parisien ~ Spinach & Pistachio Sandwich
Salade Provençal ~ Provence Asparagus Salad
Traditional Tea Sandwich: Sandwich à L’Anglaise ~ English Tea Sandwich

Breads
served with “French Kiss Puerh” Scented Black Tea

Rose Almond Scone
St. James Traditional Cream Scone
Pomegranate Rose Curd & Clotted Cream

Sweets
served with “Mother of Pearl” Green Tea

Sablé au Chocolat ~ Chocolate Shortbread
Macaron à la Fraise ~ Strawberry Mint Macaron
Emmai’s Cherry Champagne Sorbet

© The St. James Tearoom

Details

Upgrades must be requested at least 48 hours (two full days) before your reservation, as they require advance preparation. No exceptions, substitutions or changes. View Ingredients for the current menu. ~ (Prices are subject to change without notice.) Upgrades 1-3 cannot be combined. 1. Nut-Free Menu – $43.59 – same as regular full-tea (prepared in a

Details

Below is a basic ingredient list for the current month’s menu. This is not a complete list, but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make ANY menu substitutions or changes beyond the

Details

by Mary Alice Higbie In the grand European tradition, we are now offering for your pleasure a fine selection of alcoholic Apéritifs and Digestifs to accompany your tea. Europeans deliberately celebrate―each other, each meal, even time with another person for a drink. They take the time; they string it out as long as they can,

Details
Copyright © The St. James Tearoom Up