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Menu for March 2017
Dublin’s Fare: Cheers to Arthur Guinness!

Savories
served with “Ceylon Orange Pekoe” Traditional Black Tea

Beef & Ale Pot of Gold with Cheese Biscuit
Arthur’s Savory Chicken
Irish Salute Coleslaw
Rosemary Roasted Potato
Dublin Castle Traditional Tea Sandwich: Mint Butter & Cucumber

Breads
served with “Renaissance Chocolate Treasure” Scented Black Tea

Guinness World Record Irish Soda Bread St. James Traditional Cream Scone Lemon Curd & Clotted Cream

Sweets
served with “Hesperides Golden Delight” Green Tea

Flakemeal Crunchy with Irish Cream Whip
Country Apple Cake
Crème de Menthe Chocolate

© The St. James Tearoom

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Vegetarian Menu for March 2017
Dublin’s Fare: Cheers to Arthur Guinness!

Savories
served with “Ceylon Orange Pekoe” Traditional Black Tea

Vegetable & Ale Pot of Gold with Cheese Biscuit
Arthur’s Savory Mushroom
Irish Salute Coleslaw
Rosemary Roasted Potato
Dublin Castle Traditional Tea Sandwich: Mint Butter & Cucumber

Breads
served with “Renaissance Chocolate Treasure” Scented Black Tea

Guinness World Record Irish Soda Bread St. James Traditional Cream Scone Lemon Curd & Clotted Cream

Sweets
served with “Hesperides Golden Delight” Green Tea

Flakemeal Crunchy with Irish Cream Whip
Country Apple Cake
Crème de Menthe Chocolate

© The St. James Tearoom

Details

Menu for April 2017
A Splendid Teatime at Green Gables

Prelude
Anne’s Favorite Raspberry Cordial

Savories
served with “Lady Londonderry” Traditional Black Tea

White Sands Hotel Chicken Salad on Pineapple Walnut Bread
Avonlea Asparagus with Parmesan Prosciutto
Diana’s Splendid Orange Rosemary Salad
Matthew’s Mushroom Croustade
Traditional Tea Sandwich: Poetical Egg Salad

Breads
served with “Souvenir de Josephine” Scented Black Tea

Thrilling Cheddar Pinwheel with Roasted Tomato St. James Traditional Cream Scone Lemon Curd & Clotted Cream

Sweets
served with “Lemon Souffle” Green Tea

Gilbert Blythe’s Chocolate
Marilla’s “Matchless” Plum Puff
Sublime Lemon Buttermilk Ice Cream

© The St. James Tearoom

Details

Vegetarian Menu for April 2017
A Splendid Teatime at Green Gables

Prelude
Anne’s Favorite Raspberry Cordial

Savories
served with “Lady Londonderry” Traditional Black Tea

White Sands Hotel Pineapple Cream Cheese Salad on Pineapple Walnut Bread
Avonlea Asparagus with Parmesan Pastry
Diana’s Splendid Orange Rosemary Salad
Matthew’s Mushroom Croustade
Traditional Tea Sandwich: Poetical Egg Salad

Breads
served with “Souvenir de Josephine” Scented Black Tea

Thrilling Cheddar Pinwheel with Roasted Tomato St. James Traditional Cream Scone Lemon Curd & Clotted Cream

Sweets
served with “Lemon Souffle” Green Tea

Gilbert Blythe’s Chocolate
Marilla’s “Matchless” Plum Puff
Sublime Lemon Buttermilk Ice Cream

© The St. James Tearoom

Details

Upgrades must be requested at least 48 hours (two full days) before your reservation, as they require advance preparation. No exceptions, substitutions or changes. View Ingredients for the current menu. ~ (Prices are subject to change without notice.) Upgrades 1-3 cannot be combined. 1. Nut-Free Menu – $43.59 – same as regular full-tea (prepared in a

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Below is a basic ingredient list for the current month’s menu. This is not a complete list, but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make ANY menu substitutions or changes beyond the

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by Mary Alice Higbie In the grand European tradition, we are now offering for your pleasure a fine selection of alcoholic Apéritifs and Digestifs to accompany your tea. Europeans deliberately celebrate―each other, each meal, even time with another person for a drink. They take the time; they string it out as long as they can,

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