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Menu for June 2017
A Pirate’s Life for Me!
Rise of the British East India Company

Prelude
Captain’s Passion Tea Cordial

Savories
served with “China Keemun” Traditional Black Tea

Roast Beef Croustade with Cherry Compote
Grace O’Malley’s Crab & Mango Salad East Indiamen Curried Pasty Black Bart Robert’s Roasted Vegetables
Traditional Tea Sandwich: Sun Dried Tomato & Cucumber

Breads
served with “Black Pearl” Scented Black Tea

Sir James Lancaster’s English Brown Bread with Orange Sage Pecan Butter
St. James Traditional Cream Scone Lemon Curd & Clotted Cream

Sweets
served with “Polynesian Sunset” Rooibos Tea

Calico Jack’s Vanilla Rum Pudding
Davey Jones’ Treasure
A Blimey Meringue

© The St. James Tearoom

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Vegetarian Menu for June 2017
A Pirate’s Life for Me!
Rise of the British East India Company

Prelude
Captain’s Passion Tea Cordial

Savories
served with “China Keemun” Traditional Black Tea

Porcini Pecan Paté Croustade with Cherry Compote
Grace O’Malley’s Apple, Cucumber, & Mango Salad East Indiamen Curried Pasty Black Bart Robert’s Roasted Vegetables
Traditional Tea Sandwich: Sun Dried Tomato & Cucumber

Breads
served with “Black Pearl” Scented Black Tea

Sir James Lancaster’s English Brown Bread with Orange Sage Pecan Butter
St. James Traditional Cream Scone Lemon Curd & Clotted Cream

Sweets
served with “Polynesian Sunset” Rooibos Tea

Calico Jack’s Vanilla Rum Pudding
Davey Jones’ Treasure
A Blimey Meringue

© The St. James Tearoom

Details

Menu for July 2017
Boston Tea Party

Prelude
Sons of Liberty Melon Salad with Mint Cordial

Savories
served with “English Breakfast” Traditional Black Tea

Taxation Without Representation Ham Croissant
Three Ships Pear & Gorgonzola Salad
Boston Harbor Egg Salad on Brioche Round
Tea Act Spicy Honey Pecans
Traditional Tea Sandwich: Chicken & Cucumber on Pumpernickel Bread

Breads
served with “Yin Hao Jasmine” Scented Black Tea

Sundried Tomato Basil Scone
St. James Traditional Cream Scone Lemon Curd & Clotted Cream

Sweets
served with Iced “Blueberry Festival” Scented Black Tea

Red, White, & Blueberry Cheesecake
Squidgy Chocolate Cake
British East India Lemon Madeleine

© The St. James Tearoom

Details

Vegetarian Menu for July 2017
Boston Tea Party

Prelude
Sons of Liberty Melon Salad with Mint Cordial

Savories
served with “English Breakfast” Traditional Black Tea

Taxation Without Representation Roasted Vegetable Croissant
Three Ships Pear & Gorgonzola Salad
Boston Harbor Egg Salad on Brioche Round
Tea Act Spicy Honey Pecans
Traditional Tea Sandwich: Gouda & Cucumber on Pumpernickel Bread

Breads
served with “Yin Hao Jasmine” Scented Black Tea

Sundried Tomato Basil Scone
St. James Traditional Cream Scone Lemon Curd & Clotted Cream

Sweets
served with Iced “Blueberry Festival” Scented Black Tea

Red, White, & Blueberry Cheesecake
Squidgy Chocolate Cake
British East India Lemon Madeleine

© The St. James Tearoom

Details

Upgrades must be requested at least 48 hours (two full days) before your reservation, as they require advance preparation. No exceptions, substitutions or changes. View Ingredients for the current menu. ~ (Prices are subject to change without notice.) Upgrades 1-3 cannot be combined. 1. Nut-Free Menu – $43.59 – same as regular full-tea (prepared in a

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Below is a basic ingredient list for the current month’s menu. This is not a complete list, but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make ANY menu substitutions or changes beyond the

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by Mary Alice Higbie In the grand European tradition, we are now offering for your pleasure a fine selection of alcoholic Apéritifs and Digestifs to accompany your tea. Europeans deliberately celebrate―each other, each meal, even time with another person for a drink. They take the time; they string it out as long as they can,

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