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Menu for August 2016
Knights of Camelot

Chivalric Savories
Served with English Breakfast Traditional Black Tea

King Arthur’s Meat Pie Sir Galahad’s Roasted Pepper & Goat Cheese Tart Sir Lancelot’s Pork Tenderloin with Peach Chutney Pendragon Zucchini Spirals
Guinevere’s Traditional Tea Sandwich: Radish on Rye

Breads at the Round Table
Served with Organic Orange Flower Oolong Tea

Merlin’s Walnut Soda Bread with Butter The Sword in the Scone White Peach Curd & Clotted Cream

Tournament Sweets
Served with Iced Blueberry Festival Scented Black Tea

Sir Gawaine’s Summer Pudding Sir Percival’s Figs & Raspberries in Honey Lavender Cream The Black Knight’s Chocolate

© The St. James Tearoom

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Vegetarian Menu for August 2016
Knights of Camelot

Chivalric Savories
Served with English Breakfast Traditional Black Tea

King Arthur’s Vegetable Pie Sir Galahad’s Roasted Pepper & Goat Cheese Tart Sir Lancelot’s Quinoa Cake with Peach Chutney Pendragon Zucchini Spirals
Guinevere’s Traditional Tea Sandwich: Radish on Rye

Breads at the Round Table
Served with Organic Orange Flower Oolong Tea

Merlin’s Walnut Soda Bread with Butter The Sword in the Scone White Peach Curd & Clotted Cream

Tournament Sweets
Served with Iced Blueberry Festival Scented Black Tea

Sir Gawaine’s Summer Pudding Sir Percival’s Figs & Raspberries in Honey Lavender Cream The Black Knight’s Chocolate

© The St. James Tearoom

Details

Menu for September 2016
Agatha Christie’s Murder on the Orient Express

Dining Car Savories
served with China Keemun Traditional Black Tea

Princess Dragomiroff’s Tuna Niçoise Salad
1st Class Sweet Potato Crêpe with Duck
Mushroom Ragout on Polenta
Armstrong Family Pie with Broccoli & Gorgonzola
Detective Poirot’s Traditional Tea Sandwich: Tomato & Cucumber

Bread Clues
served with Chai Express Scented Black Tea

Sage Drop of Evidence Scones with Butter
St. James Traditional Cream Scone
Blood Orange Curd & Clotted Cream

Suspect Sweets
served with Hesperides Golden Delight Green Tea

The Victim’s Apple Tart
Green Tea Cake with Lime Icing
Death By Chocolate

© The St. James Tearoom

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Vegetarian Menu for September 2016
Agatha Christie’s Murder on the Orient Express

Dining Car Savories
served with China Keemun Traditional Black Tea

Princess Dragomiroff’s Cannellini Niçoise Salad
1st Class Sweet Potato Crêpe with Leeks
Mushroom Ragout on Polenta
Armstrong Family Pie with Broccoli & Gorgonzola
Detective Poirot’s Traditional Tea Sandwich: Tomato & Cucumber

Bread Clues
served with Chai Express Scented Black Tea

Sage Drop of Evidence Scones with Butter
St. James Traditional Cream Scone
Blood Orange Curd & Clotted Cream

Suspect Sweets
served with Hesperides Golden Delight Green Tea

The Victim’s Apple Tart
Green Tea Cake with Lime Icing
Death By Chocolate

© The St. James Tearoom

Details

Upgrades must be requested at least 48 hours (two business days) before your reservation, as they require advance preparation. No exceptions, substitutions or changes. View Ingredients for the current menu. ~ add the upgrade amount below to the Afternoon Tea price (Prices are subject to change without notice.) Upgrades 1-3 cannot be combined. 1. Nut-Free

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Below is a basic ingredient list for the current month’s menu. This is not a complete list, but a list of ingredients most likely to affect allergies. Due to the complicated nature of guest allergies and dietary restrictions, and the excess labor involved, The St. James Tearoom cannot make ANY menu substitutions or changes beyond the

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by Mary Alice Higbie In the grand European tradition, we are now offering for your pleasure a fine selection of alcoholic Apéritifs and Digestifs to accompany your tea. Europeans deliberately celebrate―each other, each meal, even time with another person for a drink. They take the time; they string it out as long as they can,

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